The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed: Mar. 24, 2010
This was very easy to make and delicious. I did chop the raisans into smaller pieces. The alcohol does change the consistency of the ice cream but it's still very good. Next time I make this, I may puree the raisans with the rum and then add to the ice cream.
Was this review helpful? [ YES ]
7 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Brands I Like
Reviews | Photos | Recipes | Menus | Blog



 

recipe box See something worth saving?
Register now to save all your favorites in your Recipe Box.

Sign up for FREE Now!

ADVERTISEMENT

Related Videos

Pumpkin Ice Cream

Learn tricks for making perfect homemade pumpkin ice cream.

How to Make Ice Cream

See how easy it is to make America’s favorite frozen dessert.

Ice Cream Cone Cupcakes

See how to make super-fun ice cream cone cupcakes!

 
Select Your Version:  Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Japan  |  Korea  |  Mexico  |  Netherlands  |  Poland

Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States