Easy Rum Raisin Ice Cream Recipe - Allrecipes.com
  • READY IN ABOUT 9 hrs

Easy Rum Raisin Ice Cream

Recipe by  

"DELICIOUS for Chinese New Year party."

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Ingredients Edit and Save

Original recipe makes 1 quart Change Servings

Directions

  1. Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
  2. The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
  3. Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.
Kitchen-Friendly View
  • PREP 10 mins
  • READY IN 8 hrs 55 mins
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Reviews More Reviews

Mar 25, 2010

This was very easy to make and delicious. I did chop the raisans into smaller pieces. The alcohol does change the consistency of the ice cream but it's still very good. Next time I make this, I may puree the raisans with the rum and then add to the ice cream.

 

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Nutrition

  • Calories
  • 165 kcal
  • 8%
  • Carbohydrates
  • 19.7 g
  • 6%
  • Cholesterol
  • 29 mg
  • 10%
  • Fat
  • 7.3 g
  • 11%
  • Fiber
  • 0.7 g
  • 3%
  • Protein
  • 2.5 g
  • 5%
  • Sodium
  • 53 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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