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READY IN ABOUT 9 hrs

Easy Rum Raisin Ice Cream

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"DELICIOUS for Chinese New Year party." — xxDXxx

Ingredients Edit and Save

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Original recipe makes 1 quart Change Servings

1/4 cup raisins
1/4 cup dark rum

1 quart vanilla ice cream
1/8 teaspoon ground nutmeg

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Directions

Place the raisins in a small bowl, pour on the rum, cover with plastic wrap, and allow the raisins to steep overnight.
The next day, remove ice cream from freezer and allow to stand at room temperature until the ice cream is softened but not melting, about 15 minutes. Scoop the ice cream into a large bowl, and stir in the rum-soaked raisins, any extra rum in the bowl, and nutmeg until the ice cream is well mixed. The rum will soften the ice cream and make mixing easier.
Pack the flavored ice cream back into the carton and refreeze until needed, at least 1/2 hour.

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PREP 10 mins
READY IN 8 hrs 55 mins

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This was very easy to make and delicious. I did chop the raisans into smaller pieces. The alcohol does change the consistency of the ice cream but it's still very good. Next time I make this, I may puree the raisans with the rum and then add to the ice cream.

—easycat

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Nutrition

Calories
165 kcal
8%

Carbohydrates
19.7 g
6%

Cholesterol
29 mg
10%

Fat
7.3 g
11%

Fiber
0.7 g
3%

Protein
2.5 g
5%

Sodium
53 mg
2%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Rum Raisin Ice Cream

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 165
Calories from Fat: 66

% Daily Value *
Total Fat 7.3g 11 %
Saturated Fat 4.5g 22 %
Cholesterol 29mg 10 %
Sodium 53mg 2 %
Potassium 170mg 5 %
Total Carbohydrates 19.7g 6 %
Dietary Fiber 0.7g 3 %
Protein 2.5g 5 %
Sugars 17.1g
Vitamin A 6 %
Vitamin C < 1 %
Calcium 11 %
Iron 2 %
Thiamin 4 %
Niacin 5 %
Vitamin B6 3 %
Magnesium 4 %
Folate 2 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.