Easy Rum-Flavored Black Beans and Rice Recipe Reviews - Allrecipes.com (Pg. 1)
Photo by Linda at Bit of Flavor
Reviewed: Jun. 26, 2013
This was a bit different, and not bad. I think I sautéed a little longer than I should have, as the black beans etc. was a little thicker than we would have liked. Otherwise, this had a decent flavor.
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Photo by Linda at Bit of Flavor

Cooking Level: Intermediate

Home Town: Melbourne, Florida, USA
Reviewed: Oct. 21, 2012
Rum or whiskey or vodla or gin makes everything better.
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Photo by Pudd2

Cooking Level: Intermediate

Living In: Cincinnati, Ohio, USA

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Reviewed: Dec. 11, 2009
I just don't get this recipe. It is basically veggies and black beans. The rum obviously adds flavor, but I really prefer my beans to have some sort of sauce if I am serving over rice. So, to make this edible, I added an extra can of beans, most of a can of tomato sauce, and some chopped ham. I also added shredded cheddar on top. With the additions I made, it would be about a 2 1/2 or 3 star, but I have definitely had much better beans and rice recipes.
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