Recipe by tyler34
"Cuban-style black beans and rice with a little twist. The rum is very fragrant in the dish but very subtle adding a sweetness to the beans that is just right."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
uncooked white rice
1 (15 ounce) can
black beans, rinsed and drained
ground black pepper
chopped fresh parsley
chopped fresh parsley for garnish
I just don't get this recipe. It is basically veggies and black beans. The rum obviously adds flavor, but I really prefer my beans to have some sort of sauce if I am serving over rice. So, to make this edible, I added an extra can of beans, most of a can of tomato sauce, and some chopped ham. I also added shredded cheddar on top. With the additions I made, it would be about a 2 1/2 or 3 star, but I have definitely had much better beans and rice recipes.
This was a bit different, and not bad. I think I sautéed a little longer than I should have, as the black beans etc. was a little thicker than we would have liked. Otherwise, this had a decent flavor.
Rum or whiskey or vodla or gin
makes everything better.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Rum-Flavored Black Beans and Rice
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
** Calories: 535
** Calories from Fat: 129
Muffins are great for breakfast, with coffee, or just as a snack on the go.
Soup is what the doctor ordered to cure those winter blahs.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
Easy seasoned black beans and white rice, it’s the perfect meal.
Try this protein-packed, delicious vegan quinoa and bean dish.
Watch how to make this easy, healthy dish.