Super delish and easy recipe, though I made some adjustments because I didn't have all the proper tools/ingredients. I'm in very humid weather and maybe this had something to do with how liquidy the batter was. Or maybe it was the eggs. I used 4 eggs and only did 3 oz (less than half a cup) of dark rum, and veggie oil. As suggested in an another review, I substituted the water with coconut milk (for both the batter and glaze), using 3 oz as well. The package of instant vanilla pudding was also less than 3.5 oz. I only had a small glass casserole dish and baked it for only about 30 minutes. I omitted the nuts. For the glaze, I used coconut milk and put a dash of water in, and used more than half a cup of sugar, as it got too liquidy after adding the rum. THE CAKE TURNED OUT DELICIOUS and I'm convinced it's hard to mess up this recipe. It allows room for modifications. Great recipe!
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Super delish and easy recipe, though I made some adjustments because I didn't have all the...