My teenage daughter asked me to make Rum cake just a few days after I saved this recipe on Allrecipes. I hadn't even mentioned it! My children made this cake today and WOW, is it ever good! They had only one small change (out of necessity). Since we didn't have dark rum, pineapple rum was used in its place. I helped them at the end and followed a couple of other reviewer's tips. We poked holes in the cake while still in the pan and poured the glaze over it while hot. After it cooled a while, I tipped it out of the pan and onto a plate and sprinkled with powdered sugar. All the glaze had soaked into the cake which made it super moist and delicious! I have to admit, my expectations were not high for this recipe and I was very pleasantly surprised at how yummy it is. We'll have to make it again when we are expecting guests!
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My teenage daughter asked me to make Rum cake just a few days after I saved this recipe on...