The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 26, 2004
Delicious! Very easy and very moist. I loved it, as did my guests.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 31, 2003
Super easy and has an excellent taste! I followed the recipe to the exact, and everything came out great!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 21, 2003
This is the same recipe my aunt gave me, but the cooking directions are different. Try boiling all glaze ingredients for a minute...then pour the hot glaze over the cake when it comes out of the oven (go slowly). Allow to cool for 30 minutes, and then turn onto serving plate. Every time I make this cake, it's gone in no time! YUM!!!
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Cooking Level: Expert

Home Town: Minneapolis, Minnesota, USA
Living In: Soldotna, Alaska, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 17, 2003
WARNING...WARNING...WARNING... The 1/2 cup of oil is listed at the very bottom of the recipe along with the glaze ingredients. I didn't see it until it was too late (In the future I will remember to read the directions THOROUGHLY). It's currently in the oven. Smells great but... WARNING UPDATE... The cake was done 10 minutes early. It tasted perfectly wonderful even without the oil. I'm guessing the normal product had a heavier consistency. So, I guess I saved some calories!
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Cooking Level: Expert

Home Town: Bellingham, Washington, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 13, 2003
This is a very easy recipe. Great cake!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 7, 2003
This is now my husbands favorite rum cake. It was so moist and light. Not to mention easy to bake...
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 17, 2003
so easy, this receipe is really great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 4, 2003
Unbelievably GOOD
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 4, 2003
This is a fantastic recipe. Another great option for anyone who likes spice cake is to substitute carrot or spice cake for yellow cake mix, spiced rum for regular rum, brown sugar for white sugar in the glaze and (no kidding) pistachio pudding instead of vanilla. All this spice may be a little too intense for some people, but my husband is hooked on it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 1, 2003
WOW!!! Absolutely fabulous! I made last evening for a New Year's gathering and everyone loved it. Will most definitely make again!!
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Cooking Level: Intermediate

Living In: North Canton, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 30, 2002
This is almost the same exact recipe as what my mother makes. I love making this during the holidays. It's so moist and yummy. The rum really has a great flavor. Make sure not to buy cheap rum. It does make a difference.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 14, 2002
Great rum cake & very easy... I always use Meyers Rum in my cakes for a great rum flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Oct. 4, 2002
My mom has been making this cake since the 60's. It gets rave reviews every time she makes it! I made it for my boss's birthday today and there's not a crumb left. This is one of the best cake recipes ever!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Sep. 10, 2002
As a Jamaican I usually make the complicated "black cake" but I wanted something a bit simpler and quick to make. Besides, I usually don't do my Jamaican cakes until Christmas, so this was a welcomed recipe. I tried it, the cake was absolutely wonderful! Thanks Mariann.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Aug. 25, 2002
This is an excellent cake I've followed just the recipe and it was great. I've also adapted it somewhat and it came out great by adding crushed pineapple and substituting coconut milk for the water. I also sprinkled pecans and coconut on the bottom instead of walnuts. The cake reminded you of a pina colada got many many reviews at work for the cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 21, 2002
Fantastic recipe. Took it to a potluck at work and it went and everyone wanted the recipe.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jun. 12, 2002
outstanding!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: May 9, 2002
Very yummy and moist. I made this for a Christmas gathering. I was looking for a recipe that would remind me of the rum cake I had in the Caymans. This was close.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 24, 2001
This recipe has been around forever and my family has been enjoying it for many years. It is the BEST and easiest you will ever find. I recommend leaving the cake to slightly cool in the pan, then pricking it with a fork and pouring the glaze over it while still in the pan. You will have to be patient as the glaze slowly absorbs into the cake but it will make for the most delectable treat when it is all done. Let it cool completely after the glaze has been poured over, run a butter knife around the edges and invert onto a doily covered plate. Sprinkle generously with powdered sugar and the savor the moistest, incredibly buttery sweet, scrumptious rum cake on the planet!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Nov. 24, 2001
I spent a long time looking for the best tasting, and the fastest to make rum cake. I must have tried about three or four different kinds of recipes, but it wasn't until I found (and made!) your recipe that I decided to keep it and pass it on to my family and friends. When thay ask me if the recipe is mine, I wish soooo badly that I could take the creidet for it, but I can't. I just tell them I got it off of the internet! How on earth did you coem up with this recipe?? -Thank you!
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