The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 15, 2005
Excellent recipe! I used butter instead of oil. I also used half white sugar and half brown sugar in the glaze. It turned out great.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: May 9, 2005
Super easy! Very very rummy. Yum!! I made this for a co-worker's birthday and everyone loved it. Several asked for the recipe. My hubby was so mad that I was taking it to work and that he couldn't have any! Will be making this again, for sure.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 7, 2005
Very good recipe!! When I first tasted this cake at a friend's, I had thought the rum taste was too strong. When I made the glaze, I added most of the rum with the butter and sugar, and then added the rest after I had boiled it for the 5 minutes. The glaze still tasted like rum, but it didn't have the strong alcohol flavour.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 21, 2005
Wow, what a great recipe! I've made it for 4 different occasions, and it's gotten rave reviews each time. And it's really easy to make!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jan. 13, 2005
Love love love this recipe! I made 4 of these over Christmas. I know this is a pretty common recipe handed around, but I would reccommend you try it. We actually used a 1/2 of rum in the glaze.. it had that nice warmth of a good toddy. Love this cake sooooo much.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 24, 2004
Always a hit. I make this for Thanksgiving and then again on Christmas. Only change I make is to use only about half of the glaze.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Dec. 4, 2004
Very tasty cake. I omitted the nuts and used half the oil and it turned out great. Very moist and tender. Mine was done in 50 minutes. Yum!
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Cooking Level: Expert

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Jul. 7, 2004
This recipe is very easy to prepare and will make a good impression with your friends as a dessert. Usually I can't find instant vanilla pudding, so I buy a yellow cake mix with pudding already incorporated in the mix and it works well too. Also, I replace the 1/2 cup of oil for 1/2 of butter and it improves much more the flavor.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 24, 2004
I used devils food cake mix and chocolate fudge pudding. I didn't have any rum, so I used kahlua instead. Also, I substituted fresh brewed espresso for the water used in the cake. It was delicious!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Apr. 14, 2004
This is fabulous! I used light rum and a French Vanilla cake mix. (What I had on hand)I also mixed 1/2 of the nuts into the batter. The only problem I had was in getting it out of the bundt pan- It split and I ended up having to leave it in the pan and put the glaze over the bottom of it. (I let it cool completely, overnight...)My ds and I are enjoying a piece together I will definitely save this recipe! Thanks!
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Cooking Level: Intermediate

Home Town: Ventura, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 22, 2004
I made this with butterscotch pudding (didn't have vanilla in the house) and it was fantastic. The kids loved it. So moist and tender.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 18, 2004
We have loved this cake for years and also make a chocolate version using kahlua instead of rum and a chocolate cake mix and chocolate pudding instead of the white/yellow cake mix and vanilla pudding.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 12, 2004
This was very good rum cake but not the best I've ever tasted. Very easy! I took it to work and it was gone within a couple of hours.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 10, 2004
Very good. My husband loved the rum taste in the glaze and cake. Next time I think I will add the nuts in the whole cake rather than just the bottom (I used a tube cake pan).
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Mar. 6, 2004
Great!!! I tryed it for the first time today and It was fantastic. I omitted the oil and used french vanilla pudding instead of plain vanilla.It still was very moist and delicious. I will Definitely use this recipe again.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 28, 2004
This is a wonderful recipe. I made it for my family and they absoluely loved it! Make sure the cake is completely cooled in the bundt pan before removing.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 14, 2004
This cake is so absolutely fabulous, and easy, and delicious. I am going to stock up on cake and pudding mix, what can I say???!!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 7, 2004
This cake is fabulous! My husband loves Amaretto, so I used that instead, and it turned out fabulously. I have also tried it with the butter flavored cake mix instead of plain and it gives it a slightly richer flavor. This is now my husband's favorite cake. He likes it so much I made mini bundt cakes for his family for Christmas. On a holiday plate, sprinkled with a little powdered sugar, they looked so festive and everyone raved over them.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 7, 2004
This has been a family favorite for years. The changes I make are to omit nuts, use light rum instead of dark, and increase the sugar in the glaze to 1 cup. I made this the last time my husband's uncle came to visit...and he loved it too! So easy and so good!
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Cooking Level: Intermediate

Home Town: Salem, New Jersey, USA
Living In: Athens, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.82 star rating.
Reviewed: Feb. 1, 2004
I've baked this cake several times and each time it is a huge hit! The only change I made was to use Malibu coconut rum and it turned out great. Easily a family favorite!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Flossmoor, Illinois, USA

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