Reviewed: Dec. 2, 2005

Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs called for in recipes if they call for fresh, but I ended up adding the whole Tbs anyways. But some of my dried rosemary was still hard after it was finished so I would definatly use fresh next time. Added a small amount of milk ad served the sauce over my baked potato also. We loved it.

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MEME

Cooking Level: Intermediate

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Reviewed: Nov. 23, 2005

This chicken was pretty good. The guests I had for dinner loved it. I also added a half a cup of white wine into the mix, which added great flavor. The sauce was a perfect consistency, but there wasn't quit enough of it, so I will definitely make more next time.

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Pamela

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Reviewed: Nov. 1, 2005

I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I added 1 tsp of minced garlic and 1/2 a cup of white wine to the mixture before pouring over the chicken. I also seared the chicken first before baking it but it really wasn't necessary. A nice easy recipe that I'll use again. Yet one more way to make chicken.

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Loonieb52

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Reviewed: Jun. 26, 2005

This is a very easy and delicious meal!

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ROBIN261

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Reviewed: Feb. 10, 2005

Our whole family loves this recipe. If you don't mind that the chicken won't be as brown (it's covered in sauce anyway), try covering the baking dish for moister chicken, and you won't have the problem of a sauce that's too thick, either. Absolutely delicious, and a nice creamy consistency to the sauce.

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AANASH12

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Reviewed: Dec. 22, 2004

Nothing special. It was easy to make though

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LEAPIELEE

Cooking Level: Intermediate

Living In: Greensboro, North Carolina, USA

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Reviewed: Sep. 2, 2004

My husband loves rosemary, so I thought I'd give this a try. We only had fat-free soup, and dried rosemary, so I doubled the amount of rosemary, added some garlic and herb flavoring, and the 1/4 c. of milk recommended by others - and it came out great. It looked a little funny - I'd cooked it covered to keep the chicken moist, so next time I'll let it brown a bit at the end, but my husband ate two pieces and suggested that I give this recipe the highst rating possible, so I think he really liked it. I'll definitely make this one again. And it's SOOOO easy!

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PHOENIXFIRESKY

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Reviewed: Aug. 6, 2004

This is sure to become one of the recipes I make often -- it is easy and very tasty. I used the herb-flavored cream of chicken soup, which gave another nice layer of flavor to an already wonderful dish. Fresh rosemary is a must for this recipe. Adding some milk to help thin the sauce a bit, as some other reviewers have suggested, is a good idea.

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