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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Jul. 31, 2008
It was a great Idea, but it just didn't taste right. I couldn't put my foot on what it was and neither could my family.
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Reviewer:

Cammie
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 9, 2008
The flavor of this was ok, although I think it was a little bit too piney for my taste.
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1 user found this review helpful

Reviewer:

rebeccal
Cooking Level: Intermediate
Home Town: Albuquerque, New Mexico, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 7, 2008
It was good, but not a favorite. Kind of bland.
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Reviewer:

jglenn
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 4, 2008
I made this recipe at my mother-in-law's for dinner. Everyone gobbled it up and asked for seconds,even my picky niece.
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Reviewer:

TKeele
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Living In: Mount Vernon, Illinois, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 1, 2008
This was a great recipe!! I tweeked it some tho, I made it for 4, and added 4 cups uncooked rice with the soup mixture. Nestled the chicken in the rice bed, covered and baked for about 40-45 min till chicken was done. Stir the rice before serving. It's a great way to have a flavored side dish with the chicken. My family really liked it
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Reviewer:

Jen Zimmerman
Cooking Level: Expert
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 17, 2008
I also used 1 tbs of dried rosemary but I first sent it through my magic bullet blender to kind of ground up the dried herb. It came out really good. I will most certainly make this dish again.
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Reviewer:

Sara
Cooking Level: Beginning
Home Town: Greensboro, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jan. 8, 2008
I made this for Sunday dinner and we all liked it. It was easy, tasty, and the sauce went great over the baked potatoes. I took others' advice and added a pinch of dried garlic and about 1/4 cup of milk to the sauce, so it wouldn't be too thick.
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Reviewer:

Lindsay
Photo by Lindsay
Cooking Level: Expert
Home Town: Inman, Kansas, USA
Living In: Buhler, Kansas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Jun. 25, 2007
Not bad but the sauce was a little too think (although tasty). I added extra rosemary and some potatoes and it turned out really well. Next time, I'll throw in some wine to thin out the sauce.
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Reviewer:

lruddy
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Cooking Level: Expert
Home Town: Brampton, Ontario, Canada
Living In: Missouri City, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 16, 2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist, but next time will add some garlic, milk and will brown the chicken.
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Reviewer:

Kate S.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 5, 2007
The sauce was much too rich for my taste. The chicken came out very tender but I don't think I'll be making this again.
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Reviewer:

sarahnshane
Cooking Level: Intermediate
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The reviewer gave this recipe 2 stars. This recipe averages a 3.82 star rating.
Reviewed: Aug. 5, 2006
The texture of the cream of chicken soup is odd and overall it was bland, but very easy to make. You might want to add some garlic, but I doubt I'll make this again.
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Reviewer:

srmcin
Cooking Level: Beginning
Living In: Houston, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 3.82 star rating.
Reviewed: Mar. 25, 2006
this recipe was really quick & easy. and it tastes great! i didn't have any rosemary on hand though so i added other spices. (can't remember which ones at the moment!) but it was great! i'll definitly make this again!
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Reviewer:

Tessa
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Cooking Level: Beginning
Home Town: Seguin, Texas, USA
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 3 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 27, 2006
This tasted very good and my guests liked it, one asking for the recipe. To critique, the chicken has no color other then the sauce which is a creamy pale yellow. I think the next time I'll try lightly browning chicken first.
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Reviewer:

BT Funk
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Feb. 8, 2006
I enjoyed the chicken in the sauce. My 5 year old daughter did not really like the sauce noted by the scraping of it off. My husband liked it. The left overs did not get eaten. I would make it again because it is easy and tasty. I would make less next time though.
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Reviewer:

JRELERJR
Cooking Level: Intermediate
Living In: El Paso, Texas, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 3.82 star rating.
Reviewed: Dec. 2, 2005
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs called for in recipes if they call for fresh, but I ended up adding the whole Tbs anyways. But some of my dried rosemary was still hard after it was finished so I would definatly use fresh next time. Added a small amount of milk ad served the sauce over my baked potato also. We loved it.
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Reviewer:

JH
Cooking Level: Intermediate
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