The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Oct. 15, 2009
So easy and the sauce is amazing! I used light sour cream and the consistency was still great. Definitely recommended for those of us who have no experience cooking but want to make something great!!
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 2, 2009
This dish was great! I was a little skeptical b/c there are so few ingredients and seemed so simple but it worked out perfect! I added a little white wind and YUM!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: May 17, 2009
This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a little milk and some chicken broth and also add rice to the dish.
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Photo by SOFTCELL81

Cooking Level: Intermediate

Home Town: Spotsylvania, Virginia, USA
Living In: Fairfax, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 21, 2009
Awesome! Few suggestions...1) I lined the pan with foil for easy clean up. 2) I sprinkled some lemon juice in the pan and then in the sour cream/cream of chicken mixture! 3) I added some milk to make the mixture not so thick. 4) I sliced one garlic clove into the mixture as well. It turned out great! I used all white chicken strips and served it with steamed white rice. All the extra sauce I used over the rice and placed the chicken on top! One of the best meals I've had and made!!!
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Home Town: Houston, Texas, USA

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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 5, 2009
This was very easy to make but really just tasted like another ho-hum soup and chicken recipe. Not bad, but I won't make it again.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Nov. 14, 2008
It was good/easy but kinda' bland.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Jul. 31, 2008
It was a great Idea, but it just didn't taste right. I couldn't put my foot on what it was and neither could my family.
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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 7, 2008
It was good, but not a favorite. Kind of bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 1, 2008
I made this recipe at my mother-in-law's for dinner. Everyone gobbled it up and asked for seconds,even my picky niece.
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Living In: Mount Vernon, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 1, 2008
This was a great recipe!! I tweeked it some tho, I made it for 4, and added 4 cups uncooked rice with the soup mixture. Nestled the chicken in the rice bed, covered and baked for about 40-45 min till chicken was done. Stir the rice before serving. It's a great way to have a flavored side dish with the chicken. My family really liked it
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 28, 2008
The flavor of this was ok, although I think it was a little bit too piney for my taste.
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Cooking Level: Intermediate

Home Town: Albuquerque, New Mexico, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 17, 2008
I also used 1 tbs of dried rosemary but I first sent it through my magic bullet blender to kind of ground up the dried herb. It came out really good. I will most certainly make this dish again.
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Cooking Level: Beginning

Home Town: Greensboro, Maryland, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jan. 8, 2008
I made this for Sunday dinner and we all liked it. It was easy, tasty, and the sauce went great over the baked potatoes. I took others' advice and added a pinch of dried garlic and about 1/4 cup of milk to the sauce, so it wouldn't be too thick.
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Cooking Level: Expert

Living In: Inman, Kansas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Jun. 25, 2007
Not bad but the sauce was a little too think (although tasty). I added extra rosemary and some potatoes and it turned out really well. Next time, I'll throw in some wine to thin out the sauce.
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Cooking Level: Expert

Home Town: Brampton, Ontario, Canada
Living In: Missouri City, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 16, 2007
Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist, but next time will add some garlic, milk and will brown the chicken.
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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 5, 2007
The sauce was much too rich for my taste. The chicken came out very tender but I don't think I'll be making this again.
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Cooking Level: Intermediate

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The reviewer gave this recipe 2 stars. This recipe averages a 3.86 star rating.
Reviewed: Aug. 5, 2006
The texture of the cream of chicken soup is odd and overall it was bland, but very easy to make. You might want to add some garlic, but I doubt I'll make this again.
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Cooking Level: Beginning

Living In: Houston, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 3.86 star rating.
Reviewed: Mar. 25, 2006
this recipe was really quick & easy. and it tastes great! i didn't have any rosemary on hand though so i added other spices. (can't remember which ones at the moment!) but it was great! i'll definitly make this again!
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Cooking Level: Beginning

Home Town: Seguin, Texas, USA
Living In: El Paso, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 27, 2006
This tasted very good and my guests liked it, one asking for the recipe. To critique, the chicken has no color other then the sauce which is a creamy pale yellow. I think the next time I'll try lightly browning chicken first.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 3.86 star rating.
Reviewed: Feb. 8, 2006
I enjoyed the chicken in the sauce. My 5 year old daughter did not really like the sauce noted by the scraping of it off. My husband liked it. The left overs did not get eaten. I would make it again because it is easy and tasty. I would make less next time though.
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Cooking Level: Intermediate

Living In: El Paso, Texas, USA

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