This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

READY IN ABOUT 1¼ hrs

Easy Rosemary Chicken

Read Reviews (43)

"Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!" — Debbie Asbra

Ingredients Edit and Save

Watch video tips and tricks

Easy Chicken Enchiladas

Easy Garlic Broiled Chicken

Roast Chicken with Rosemary

Easy Delicious Chicken and Rice Casserole

A Good Easy Garlic Chicken

Easy Shake and Bake Chicken

Rosemary Ranch Chicken Kabobs

Easy Chicken Parmesan Bake

Easy Chicken Tetrazzini

All about Cream

How to Bone a Chicken Breast

Original recipe makes 6 servings Change Servings

4 skinless, boneless chicken breasts
1 (10.75 ounce) can condensed cream of chicken soup

1 cup sour cream
1 tablespoon chopped fresh rosemary

Check All Add to Shopping List

Directions

Preheat oven to 350 degrees F (175 degrees C).
Combine the soup, sour cream and rosemary. Mix well.
Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Kitchen-Friendly View

PREP 15 mins
COOK 40 mins
READY IN 1 hr 5 mins

ADVERTISE WITH US

Very good. Followed the recipe the first time I made it and would like to have the chicken been more brown and the sauce less thick! It was still tasty and moist, but next time will add some garlic, milk and will brown the chicken.

—Kate S.

See full review »

Most Helpful Critical Review

Mar 09, 2008

The flavor of this was ok, although I think it was a little bit too piney for my taste.

—rebeccal

See full review »

57 Ratings

Feb 10, 2005

Our whole family loves this recipe. If you don't mind that the chicken won't be as brown (it's covered in sauce anyway), try covering the baking dish for moister chicken, and you won't have the problem of a sauce that's too thick, either. Absolutely delicious, and a nice creamy consistency to the sauce.

—Greenslady

See full review »

Dec 02, 2005

Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs called for in recipes if they call for fresh, but I ended up adding the whole Tbs anyways. But some of my dried rosemary was still hard after it was finished so I would definatly use fresh next time. Added a small amount of milk ad served the sauce over my baked potato also. We loved it.

—MEME

See full review »

Feb 01, 2008

This was a great recipe!! I tweeked it some tho, I made it for 4, and added 4 cups uncooked rice with the soup mixture. Nestled the chicken in the rice bed, covered and baked for about 40-45 min till chicken was done. Stir the rice before serving. It's a great way to have a flavored side dish with the chicken. My family really liked it

—Jen Zimmerman

See full review »

Aug 06, 2004

This is sure to become one of the recipes I make often -- it is easy and very tasty. I used the herb-flavored cream of chicken soup, which gave another nice layer of flavor to an already wonderful dish. Fresh rosemary is a must for this recipe. Adding some milk to help thin the sauce a bit, as some other reviewers have suggested, is a good idea.

—ALTAMAHA

See full review »

Nov 01, 2005

I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I added 1 tsp of minced garlic and 1/2 a cup of white wine to the mixture before pouring over the chicken. I also seared the chicken first before baking it but it really wasn't necessary. A nice easy recipe that I'll use again. Yet one more way to make chicken.

—Loonieb52

See full review »

May 18, 2009

This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a little milk and some chicken broth and also add rice to the dish.

—SOFTCELL81

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Easy Garlic and Rosemary Chicken

Rosemary Chicken

Easy Cranberry Chicken

Easy Almond Chicken

Easy Chicken Casserole

Super Easy Chicken Fingers

Easy Cheesy Chicken II

Easy Skillet Chicken a la King

Easy Company Chicken

Lizzy's Creamy Chicken Bake

ADVERTISE WITH US

Nutrition

Calories
215 kcal
11%

Carbohydrates
5.3 g
2%

Cholesterol
66 mg
22%

Fat
12.9 g
20%

Fiber
0 g
< 1%

Protein
18.8 g
38%

Sodium
392 mg
16%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Rosemary Chicken

Serving Size: 1/6 of a recipe
Servings Per Recipe: 6
Amount Per Serving
Calories: 215
Calories from Fat: 116

% Daily Value *
Total Fat 12.9g 20 %
Saturated Fat 6.4g 32 %
Cholesterol 66mg 22 %
Sodium 392mg 16 %
Potassium 217mg 6 %
Total Carbohydrates 5.3g 2 %
Dietary Fiber 0g < 1 %
Protein 18.8g 38 %
** Sugars 0.3g
Vitamin A 7 %
Vitamin C < 1 %
Calcium 8 %
Iron 11 %
Thiamin 6 %
Niacin 86 %
Vitamin B6 20 %
Magnesium 8 %
Folate 4 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.