Easy Rosemary Chicken Recipe
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Easy Rosemary Chicken

By: Debbie Asbra  
"Quick and easy one-pan entree with enough sauce to serve over rice or noodles. Delicious! If desired, serve with a green salad. Yummy and easy!"

Rating: This weblink has been rated 42 times with an average star rating of 3.9 Read Reviews (31)

Rate/Review | 994 people have saved this

What to Drink?

Wine Chardonnay
Prep Time:
15 Min
Cook Time:
40 Min
Ready In:
1 Hr 5 Min

Servings  (Help)

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Original Recipe Yield 6 servings
 

Ingredients

  • 4 skinless, boneless chicken breasts
  • 1 (10.75 ounce) can condensed cream of chicken soup
  • 1 cup sour cream
  • 1 tablespoon chopped fresh rosemary

Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Combine the soup, sour cream and rosemary. Mix well.
  3. Place chicken pieces in a 9x13 inch baking dish, in a single layer. Pour rosemary mixture over chicken and bake in the preheated oven for 30 to 40 minutes, or until chicken is cooked through and juices run clear. Let cool 10 minutes and serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 215 | Total Fat: 12.9g | Cholesterol: 66mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 10, 2005 by AANASH12 
Our whole family loves this recipe. If you don't mind that the chicken won't be as brown... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2005 by MEME 
Very GOOD! I only had dried Rosemary and somewhere I read that you only use 1/3 of dried herbs... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 16, 2007 by Kate S. 
Very good. Followed the recipe the first time I made it and would like to have the chicken... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 1, 2005 by Loonieb52 
I loved this recipe and it was a big hit for dinner. Even my finicky 7 yr old liked it! I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 6, 2004 by ALTAMAHA 
This is sure to become one of the recipes I make often -- it is easy and very tasty. I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by WDWEAVER 
So, easy! A definite keeper! MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 27, 2006 by BT Funk 
This tasted very good and my guests liked it, one asking for the recipe. To critique, the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2003 by BELLAOOO 
i added about a 1/4 cup of milk to make the sauce less thick. It turned out great! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 24, 2003 by SARAHAZIZI 
This turned out terrible! The chicken got dry and the sauce was too thick! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 18, 2009 by SOFTCELL81 
This is such a quick and easy dinner- and it's great for leftovers. I thin the sauce with a... MORE

 
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