Easy Roman Cheese Bread Recipe - Allrecipes.com
Easy Roman Cheese Bread Recipe
  • READY IN 1 hr

Easy Roman Cheese Bread

Recipe by  

"This is an Easter bread recipe that Italians eat with ham and salami. It's a very easy recipe."

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Ingredients Edit and Save

Original recipe makes 2 - 9x5 inch loaves Change Servings
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Directions

  1. In a small bowl, stir together milk and yeast; set aside.
  2. In a separate bowl, combine flour, eggs, yeast mixture, cheese and butter; mix well. Spoon batter into two lightly greased 9x5 inch loaf pans. Let rise until doubled, about 60 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
  3. Bake in preheated oven for 35 to 45 minutes, until golden brown and bottom of loaf sounds hollow when tapped.
Kitchen-Friendly View
  • PREP 15 mins
  • COOK 45 mins
  • READY IN 1 hr
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Reviews More Reviews

Most Helpful Positive Review
Feb 22, 2006

I don't bake a lot of bread, but I thought I would give this a try. I followed the recipe exactly and got a really tasty and fresh bread with a nicely balanced cheese flavor throughout. The loaf lasted about 4 days just wrapped in cling film on the counter. We cut from it as needed. It went well with several meals I cooked that week. It really mixes well with soups. We had a buttered slice with both Corn Chowder and French Onion. If you are afraid of baking bread, try this recipe. It's easy and it works!

 
Most Helpful Critical Review
Jan 15, 2006

I have never rated a reciped before because even if I didn't like it, it was just a flavor thing. This bread (if you can even call it that) was inedible. A waste of good ingredients. I bake bread a lot and have never tasted anything so bad!!

 

12 Ratings

Oct 02, 2004

This bread is so tasty and so easy to make. It is very different from other yeast bread recipes (more of a batter than a dough and the resulting loaf looked more like a quick bread than a regular yeast bread). I cut the recipe in half to make one loaf and used 1 and 3/4tsp of yeast. Also I heated the milk in the microwave for 30 seconds so that it was slightly warm, used margarine instead of butter, and baked for 40 minutes. If you like romano cheese then you will love this bread because it is so cheesy tasting. It also makes terrific toast.

 
Mar 10, 2009

my grandmother made this bread at easter happy to find this receipe again taste was wonderful.everyone loves it thank you nona

 
Apr 07, 2010

Won't blame it all on the yeast (expiration Dec 2011) ...but following the recipe only produced 2 very dry, low-rise loaves. The aroma and color of finished bread was good -- but very disappointed in the end result. Yes, it's cheesy -- but doubtful I'll make it again.

 
Mar 10, 2006

Sorry but we just did not like the taste of this bread (personal preference)

 
Nov 02, 2012

I liked the bread.. it is a batter bread rather than one you'll knead so it has a different texture. I added some Italian seasonings and a bit more salt as I felt it needed a bit of help. I baked one loaf and the rest as muffins

 
Jan 17, 2014

Followed the recipe exactly and it was terrible.

 

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Nutrition

  • Calories
  • 141 kcal
  • 7%
  • Carbohydrates
  • 13.2 g
  • 4%
  • Cholesterol
  • 80 mg
  • 27%
  • Fat
  • 6.6 g
  • 10%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 150 mg
  • 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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