The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Nov. 12, 2009
This was so good. I didn't have the tahini, however, I was going to the Asian store and got a huge bag of sesame seeds which I use all the time. I roasted 1/2 cup of them in a dry stainless steel skillet and put them in the food processor by themselves for a minute or two before I added the other ingredients. The consistency was a little coarser, but it had a fresher taste and was a little more cost effective.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 29, 2009
I modified this. I did not use basil. I added 1/2 Tsp. of ground cumin and 1/4 tsp. cayanne pepper and 1/4 tsp. salt. I only used 2 T lemon juice, and 1 T tahini, and 1 T olive oil....
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Cooking Level: Expert

Living In: Omaha, Nebraska, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 28, 2009
Finally a recipe that doesn't need tweaking, but will still be fun to play with!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 25, 2009
I love this recipe! It's easy, nutritious and delicious! I like to eat it with the brown rice and black sesame crackers for some extra fibre content.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 14, 2009
WOW ! I usually HATE hummus but keep trying because it's SO GOOD FOR YOU ! THIS RECIPE IS EXCELLENT ... AND EASY ! (Found the tahini next to the peanut butter)
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Cooking Level: Beginning

Home Town: La Verne, California, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Oct. 6, 2009
OMGosh this is so EASY and GOOD. I was out of basil (imagine!) so used marjoram. I used the juice from a 1/2 lemon. I cannot stress enough how EASY this is and... Good! Thank you thank you for a great recipe. Next time I will make a double batch and try to leave enough to chill. :)
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Home Town: Venice, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 19, 2009
Very yummy! I added olive oil to the hummus and nixed the lemon since Hubby doesn't like citrus. I will make again!
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Cooking Level: Intermediate

Home Town: Haslett, Michigan, USA
Living In: Grand Rapids, Michigan, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Sep. 5, 2009
This is great. It reminds me of the hummus we use to buy at the Farmer's Market in CA. I substituted peanut butter for tahini. and 4 cloves of garlic. The above reviewer is correct you must blend this for a very long time. The flavors keep getting stronger as it sets. My advice would be to make it a day ahead.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 31, 2009
Great recipes. Needs a lot of blending to become really smooth but my family loved this recipe!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Aug. 16, 2009
very good.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 26, 2009
I've made this twice, once without tahini and then I finally went and bought the tahini and it was so much better! I also cooked the beans and added a t. olive oil and I think it made for a smoother consistency. It's really good!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Jul. 16, 2009
This is so easy to make, and so yummy! You may want to double the recipe, as it goes fast! My children, ages 9 and 13, can't get enough of this.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: May 4, 2009
Made it without the red peppers in deference to my husband, but it was still great (best after chilling). Thank you!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 22, 2009
Not a bad recipe. Very easy...giving it a little time to chill but what i've tasted so far was great.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 5, 2009
Followed the recipe exactly and it's not bad. Extremely easy and tasty. We used fresh pepper and lemon juice and I didn't find the lemon taste overpowering at all. I think next time I'll use a tad less tahini, roast the garlic, and toss in some cumin. It's definitely a keeper, and I think with a few minor modifications it would be restaurant quality.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
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Reviewed: Apr. 3, 2009
Ilove hummus but was disappointed with this recipe. I followed the directions and used fresh, good quality ingredients. In my own opinion, this was way too lemon-y. It was a nice texture but mostly all I could taste was lemon. Probably would not make this again but thank you for sharing this recipe.
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Cooking Level: Intermediate

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The reviewer gave this recipe 3 stars. This recipe averages a 4.43 star rating.
Reviewed: Apr. 3, 2009
This has way too much tahini. Were I to make it again I would cut it in half... but with all the great hummus recipes out there, I probably won't make this one again anyhow.
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Cooking Level: Expert

Living In: Fountain Hills, Arizona, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 30, 2009
Easy and nearly fool proof. I skipped the tahini (I'm not a fan of it) and used 3 Tbsp. of lemon juice and a small drizzle of olive oil, maybe 1 tsp. worth. Delicious with warm naan or everything bagel chips. I bet this will be even better the second day!
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 28, 2009
I've been making a great Weightwatcher's recipe for years, but wanted something different. This one is delicious, but I made a few changes to reduce fat and also because of the comments about so much lemon juice. I reduced the tahini -- which has a lot of fat in it -- and lemon juice to 2 tablespoons each and added 2 heaping tablespoons of plain, nonfat yogurt. Then, I used some roasted red pepper bruschetta spread, as I did not have roasted red peppers. It turned out creamy and flavorful.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.43 star rating.
Reviewed: Mar. 24, 2009
Time well spent. I don't think I'll need to buy store bought hummus anymore. The red pepper added a great flavor. Thanks for sharing!
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