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Easy Roasted Red Pepper Hummus

SUBMITTED BY: MARBALET PHOTO BY: SunFlower

"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Original recipe yield 2 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil

DIRECTIONS

  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by KELLYJ
This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by Baker-@-Heart
This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by KRICKYR
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by NITROJEN
I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JEANME
This recipe really was easy. I am making it again for my christmas party. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by CFISCHER
This is by far the best hummus recipie I have made (and believe me I have tried a lot). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by SIERRAMUM
I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by HUNGRYGAL13
i made this hummus as a class project for a 6th grade class and it ws gone after 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Fox Gradin
Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly! MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Jo-Lynn
This is a nice recipe although I would cut down on the amount of tahini; I found that it had a... MORE


 
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