Easy Roasted Red Pepper Hummus Recipe
Add a photo
1 of 10 Photos

Easy Roasted Red Pepper Hummus

By: MARBALET  
"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."

Rating: This weblink has been rated 162 times with an average star rating of 4.4 Read Reviews (123)

Rate/Review | 5,061 people have saved this

What to Drink?
Wine Sauvignon Blanc
 

Servings  (Help)

Calculate

 

Original Recipe Yield 2 cups
 

Ingredients

  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil

Directions

  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 279 | Total Fat: 25.3g | Cholesterol: 0mg

ADVERTISEMENT
reviews custom versions people who saved this

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by KELLYJ 
This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 23, 2005 by KRICKYR 
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 27, 2004 by Baker-@-Heart 
This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 19, 2004 by NITROJEN 
I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 9, 2006 by SIERRAMUM 
I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by HUNGRYGAL13 
i made this hummus as a class project for a 6th grade class and it ws gone after 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by CFISCHER 
This is by far the best hummus recipie I have made (and believe me I have tried a lot). It... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Fox Gradin 
Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 9, 2003 by JEANME 
This recipe really was easy. I am making it again for my christmas party. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 15, 2003 by Jo-Lynn 
This is a nice recipe although I would cut down on the amount of tahini; I found that it had a... MORE

By:  Supporting Member (Click to learn more about Supporting Membership)
  Supporting Member (Click to learn more about Supporting Membership)  | ,
Saved on
Recipe BoxRecipe Box | ProfileProfile | ReviewsReviews
 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  Japan  |  Mexico  |  Netherlands  |  Quebec  |  Russia  |  SE Asia

United Kingdom & Ireland  |  United States  |  Frequently Asked Questions What's this?