print icon
Print This Recipe

Easy Roasted Red Pepper Hummus

SUBMITTED BY: MARBALET  PHOTO BY: SunFlower 

"This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores."
Easy Roasted Red Pepper Hummus Recipe
RECIPE RATING:
This recipe has been rated 128 times with an average star rating of 4.4
Read Reviews (99)
Original recipe yield 2 cups

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1/3 cup tahini
  • 1/3 cup lemon juice
  • 1/2 cup roasted red peppers
  • 1/4 teaspoon dried basil

What to Drink?
Wine Sauvignon Blanc

DIRECTIONS

  1. In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice. Process until the mixture is smooth. Add roasted peppers and basil; process until the peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl, cover and chill until you are ready to serve.
ADVERTISEMENT

REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by KELLYJ 
This is awesome!! It gets better after sitting in the fridge. I attempted hummus one other... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 23, 2005 by KRICKYR 
Excellent recipe. I hesitated to purchase the huge jar of tahini at $5+, but now have... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on jun. 27, 2004 by Baker-@-Heart 
This was wonderful! Made a few small changes though: only added 1 clove of garlic, reduced... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 19, 2004 by NITROJEN 
I was unsure about red peppers in hummus, normally a favorite sammie filling for me, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on sep. 9, 2006 by SIERRAMUM 
I usually prefer my hummus to be more grainy, and I'd never had it with roasted red peppers... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 15, 2003 by Fox Gradin 
Very tangy and yummy! I made the hummus in my blender and it worked very well. Thanks Holly! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by HUNGRYGAL13 
i made this hummus as a class project for a 6th grade class and it ws gone after 10... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by JEANME 
This recipe really was easy. I am making it again for my christmas party. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on apr. 15, 2003 by Jo-Lynn 
This is a nice recipe although I would cut down on the amount of tahini; I found that it had a... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on dec. 9, 2003 by CFISCHER 
This is by far the best hummus recipie I have made (and believe me I have tried a lot). It... MORE

MORE MEMBER REVIEWS

 
ADVERTISEMENT

RELATED PHOTOS FOR THIS RECIPE

POST A PHOTO    MORE PHOTOS

Nutritional Information
Easy Roasted Red Pepper Hummus

Servings Per Recipe: 2

Amount Per Serving

Calories: 279

  • Total Fat: 25.3g
  • Cholesterol: 0mg
  • Sodium: 490mg
  • Total Carbs: 12.4g
  •     Dietary Fiber: 4.7g
  • Protein: 8.9g

VIEW DETAILED NUTRITION

About: Nutrition Info

Powered by: ESHA Nutrient Database

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Frequently Asked Questions What's this?