Made in crockpot as this was a busy day. (On high, set for 6 hours and then it automatically goes to low). I am a big fan of the oven bags though, this would be great that way I am sure. House smelled so good when I came in! The cinnamon applesauce I used was sweetened with Splenda, and I didn't pack the brown sugar because, um, we are supposed to be watching that. This just sounded so good though! I used a 2 lb pork tenderloin, did not brown first (I never do) and served with rice, green beans, and the cinnamon applesauce also as a side. Ginger as listed. I poured off the crockpot juices into a saucepan and thickened with cornstarch mixed in with about 1/3 cup water, brought to boil to thicken it. Served the sauce over the pork and also the rice. Very good. Hubby gave 4-1/2 stars, I'd say 4 if this were any sweeter as written. Will make again and I'm giving the recipe to my young adult kids- easy, cheap especially when the meat is on sale, and tastes great.
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