These are delicious! I didn't do as many peppers. I cut them in half and removed the stem, membrains, and seeds. I baked them on an ungreased tray lined with foil. They stuck a tad, but I was afraid of the pan spray smoking. I stuck them in a small paper bag when done. However, I found out on the recipe buzz a piece of foil works over the top, of the cooling pan, or a piece of plastic wrap over a bowl to steam and cool for peeling. The downside of the recipe, is it takes so long! I was surprised that it took 30 minutes to roast the peppers. That means I would have to plan in advance. I am going to try it again under the broiler on low, to see if I get the same results. This is a great alternative to freezing those extra peppers. Thank you.
Was this review helpful?
5 users found this review helpful
These are delicious! I didn't do as many peppers. I cut them in half and removed the stem,...