Easy Roasted Peppers Recipe
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Easy Roasted Peppers

By: FISHLOVE  
"This is a really basic way to roast peppers for use in any recipe. Choose any color peppers you like, or use a variety of colors for a beautiful presentation. After they are roasted you can add an oil and balsamic dressing, or fry in olive oil and garlic to serve with crusty bread."

Rating: This weblink has been rated 22 times with an average star rating of 4.6 Read Reviews (19)

Rate/Review | 662 people have saved this

 

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 6 red bell peppers

Directions

  1. Preheat the oven to 500 degrees F (260 degrees C).
  2. Cut the peppers into quarters. Remove the seeds and the membranes. Roast the peppers until the skin blisters and turns black. Remove from oven and cover with plastic, or a tea towel, or place in a paper bag until cool. The skins should peel away off of the peppers easily when cooled.

Footnotes

Nutritional Information open nutritional information

Amount Per Serving  Calories: 55 | Total Fat: 0.5g | Cholesterol: 0mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2004 by Diane 
Can't believe so many thought this a good way to roast peppers!! Had a huge bag full from my... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 13, 2004 by WELY 
I freeze the roasted peppers in small amounts wrapped in Saran, then in a Ziploc, and use them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by AMATULLAH 
It's quick, easy and tastes GREAT!! after peeling them i warmed them in a pan with alittle... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 17, 2006 by Jessica 
I put them under the broiler. It took about 15 minutes for the skin to turn black. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 22, 2005 by Jen 
These were excellent! I've been buying roasted red peppers in a jar at $5 a pop! Never... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2007 by Jen K 
These turn out great every time! Once I peel the skins, I melt a little feta cheese and pesto... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2004 by DISNEYLANDGODDESS 
Great. Served on top of the Tequila Lime Chicken recipe from this site for something a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 27, 2003 by NOTQUITEMARTHA 
This recipe was very easy and the peppers came out great! I used some of them in the hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 26, 2003 by ISSA 
Neat! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by JOUELET 
So easy and delicious. MORE

 
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