Easy Roast Leg of Lamb Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Jan. 25, 2004
This lamb does not cook in 1 hour. It takes about 2 1/2 hours to cook.
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Home Town: Warrenville, Illinois, USA

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Reviewed: Aug. 18, 2003
Easy and turned out fabulous! Family enjoyed. Added small red potatos to roasting pan. Will repeat again and again.
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Cooking Level: Expert

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Reviewed: Jul. 13, 2003
very good and extremly easy!
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Cooking Level: Expert

Home Town: Rome, Georgia, USA

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Reviewed: Apr. 21, 2003
I'm giving this 5 stars on ease! The flavor is also very good. I doubled the garlic, used finely crush dried rosemary and sprinkled with some garlic salt after pouring on the tomato sauce. I suggest you keep a thermometer in the meat and keep an eye on it. Everyone's oven is a little different. 4 hours would have been way past well done for my roast. This is a fabulous roast for Sunday supper! I'll do it again and again..rave reviews from the family. Garlic, Italian herbs, cayenne, salt and olive oil on baby red potatoes is a great compliment..put into oven last hour of lamb roast. EASY and elegant
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Photo by JANINE PERKINS

Cooking Level: Expert

Living In: Clayton, California, USA
Reviewed: Mar. 4, 2003
rarely have I had such a treat for my taste buds. I made this dish on a whim and now my family wants med to make it atleast twice a month
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Cooking Level: Expert

Home Town: Washington, D.C., USA

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