The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 30, 2009
Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.25 star rating.
Reviewed: Jul. 23, 2009
I thought this was awesome! It was so easy, and came out creamy and delicious... I'll definitely make it again!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.25 star rating.
Reviewed: May 17, 2009
Need to cook longer added mushroom for a bit of flavour
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The reviewer gave this recipe 3 stars. This recipe averages a 4.25 star rating.
Reviewed: Jan. 11, 2009
Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.
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