Easy Risotto-Style Rice Recipe - Allrecipes.com
Easy Risotto-Style Rice Recipe
  • READY IN 30 mins

Easy Risotto-Style Rice

Recipe by  

"The combination of Swanson® Chicken Broth, Parmesan cheese and a hint of garlic produces this creamy and flavorful rice."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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  • PREP

    5 mins
  • COOK

    25 mins
  • READY IN

    30 mins

Directions

  1. Cook rice and garlic in medium nonstick saucepan 2 minutes, stirring. Add 1/2 cup broth and cook until broth is absorbed.
  2. Add remaining broth, 1/2 cup at a time, stirring until broth is absorbed before adding more broth. Cook until rice is done and creamy. Add cheese and pepper. Serve immediately.
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Reviews More Reviews

Most Helpful Positive Review
Apr 27, 2011

I made this to try last night as I was tired of the same old rice dishes. This was fairly simple to make, and I loved the flavor the chicken broth gave it. I did add 2 cloves of garlic and some parsley for color.

 
Most Helpful Critical Review
Jan 12, 2009

Very easy, but needed more flavor. I added some garlic powder and salt along with the cheese at the end, but it still needed some more. I might try adding onions in the beginning next time.

 
Feb 24, 2011

this is so tasty and easy! The family loved it. I used half the amount of Chicken Broth replacing the other half with water (less sodium). I used a heaping teaspoon of minced garlic and 2 tablespoons of cheese, it was oh so good!

 
Sep 03, 2011

This was simple and easy (as easy as risotto can be). I made it as directed and it was awesome. You could easily add mushrooms or any veggie to this to make customize it, or use something other than chicken broth.

 
Aug 03, 2009

Simple and tasty - I didn't have broth, so I used chicken bouillon. Great change from the usual plain rice!

 
Jul 24, 2009

I thought this was awesome! It was so easy, and came out creamy and delicious... I'll definitely make it again!

 
Oct 06, 2010

So easy and so good! I added peas, which I think worked well. Great dish for a weekday or even when you have guests.

 
Oct 03, 2011

ridiculously salty and took twice as long to cook as stated but then again there was not temperature mentioned so maybe i cooked it too low by keeping it at medium heat. but texture was bang on!

 

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Nutrition

  • Calories
  • 123 kcal
  • 6%
  • Carbohydrates
  • 25.5 g
  • 8%
  • Cholesterol
  • 4 mg
  • 1%
  • Fat
  • 0.7 g
  • 1%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 3.2 g
  • 6%
  • Sodium
  • 574 mg
  • 23%

* Percent Daily Values are based on a 2,000 calorie diet.

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