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Easy Rice Pudding

By: ALICIAK1234  
"This is the easiest rice pudding recipe, and it is delicious."

Rating: This weblink has been rated 20 times with an average star rating of 3.4 Read Reviews (19)

Rate/Review | 1,175 people have saved this

Prep Time:
10 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 40 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1/3 cup uncooked white rice
  • 1/3 cup white sugar
  • 1 pinch salt
  • 1 quart whole milk
  • 2 tablespoons vanilla extract
  • 1/2 teaspoon ground cinnamon

Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Coat a 2 quart casserole dish with nonstick cooking spray.
  2. In the casserole dish, mix together rice, sugar and salt. Stir in milk and vanilla.
  3. Bake, uncovered, in preheated oven for 1 1/2 to 2 hours, stirring every 20 minutes. Let stand for 30 minutes. Sprinkle top with cinnamon.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 287 | Total Fat: 8g | Cholesterol: 24mg

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The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by INCDEB 
Ok i've got to come to the rescue of the original poster here... this *is* a tasty way to make... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by your mom 
I made this recipe to see for myself if it would work. After the arduous task of stirring... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ANGELA11874 
This recipe is WAY off on the rice:milk ratio but I added an addition 2 cups of rice, 1 egg... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 15, 2007 by Tracy826 
This recipe is fine, very good and very simple, but you must use short grain rice. Long grain... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2006 by CYNDY 
This was perfect. Perhaps others are using the wrong kind of rice? I use 1/3 cup of short... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by ETTADEL648 
this is rice soup-not pudding-very disappointing MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 13, 2008 by Andrea K. 
This is really close to the recipe my grandma makes... instead of milk she uses evaporated... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 9, 2007 by veerod 
this was a really good recipe...simple easy and excellent!!! i wish all recipies !!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 7, 2007 by jbholt 
This easy to make and taste great!!! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 8, 2003 by LAURA M 
I'm baking this one right now, but I know it's the recipe I've been looking for....simple, and... MORE

 
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