Easy Rice Flour Pancake Recipe - Allrecipes.com
Easy Rice Flour Pancake Recipe
  • READY IN 20 mins

Easy Rice Flour Pancake

Recipe by  

"I got this recipe from my sister. And the first time I made it I was amazed. I served it with beef curry we couldn't get enough. It was simply super. Take care not too put the heat high and burn the pancakes."

Back
Next
+ Recipe Box + Shopping List + Menu Print

Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
ADVERTISEMENT
  • PREP

    10 mins
  • COOK

    10 mins
  • READY IN

    20 mins

Directions

  1. Mix rice flour and salt together in a bowl; form a well in the center of the mixture. Stir in egg, vegetable oil, and enough water to make a smooth batter.
  2. Spray a non-stick frying pan with cooking spray and place over medium heat; pour about 1/4 cup batter into the hot pan. Tilt pan until batter covers the whole bottom surface making a thin pancake; cook for 1 minute. Flip and cook about 1 more minute. Repeat with remaining batter.
Kitchen-Friendly View
ADVERTISEMENT

Reviews More Reviews

May 08, 2015

I needed much more water than 1 Tbsp. At 10 Tbsps, I stopped counting. In the end for this recipe, as written, I needed approx. 1 cup of water. I added an extra Tbsp of oil as well. This is a nice gluten free way to have a pancake to use as a wrap, but they do break a bit. Large pancakes don't flip well so pay attention to make the right size, enough to accommodate your spatula. The taste is simple and tastes like a rice pancake so it won't over power what you are eating. Having said that, I used this for crespelle filled with ricotta and spinach topped with béchamel, it didn't hold up to having sauce poured over it and then baked. This would be a perfect pancake to use as a wrap or "tortilla" replacement. Leftovers baked well to form a taco shell or chip. Thank you kim for sharing your recipe.

 

2 Ratings

Rate This Recipe

Glad you liked it! Your friends will, too:
ADVERTISEMENT

Nutrition

  • Calories
  • 386 kcal
  • 19%
  • Carbohydrates
  • 63.5 g
  • 20%
  • Cholesterol
  • 93 mg
  • 31%
  • Fat
  • 10.6 g
  • 16%
  • Fiber
  • 1.9 g
  • 8%
  • Protein
  • 7.8 g
  • 16%
  • Sodium
  • 35 mg
  • 1%

* Percent Daily Values are based on a 2,000 calorie diet.

See More
 
ADVERTISEMENT
Subscribe Today!

In Season

Delightful Summer Parties
Delightful Summer Parties

All the little bites, cocktails, casual dishes, and desserts you want for your next get-together.

Banana Bread
Banana Bread

Bake those overripe bananas into a delicious, easy loaf of quick bread.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Rice Flour Pancakes

See how to make 5-star, completely gluten-free pancakes.

Easy Chicken Rice Casserole

See how to make a super-simple, comforting winter casserole.

Easy Delicious Chicken and Rice Casserole

This chicken and rice casserole is simple and tasty.

Recently Viewed Recipes

 
ADVERTISEMENT
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States