Reviewed: Jun. 5, 2009

This is one of my favorite comfort foods. We had this growing up, only with raisins and brown sugar. Like you would with oatmeal. My kids love it, too. Try it for yourself. It's a great way to use up leftover rice from dinner last night or takeout that you just didn't get to. NOTE: This is also good with maple syrup.

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Reviewer:

tat2whttrsh aka Lambchop's Mom

Cooking Level: Expert

Living In: Seattle, Washington, USA

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Reviewed: Jun. 4, 2009

Thank you so much for posting this recipe!!! My husband's mother used to make this for him when he was little with left over rice from the night before and it was wonderful to do it again. I really like the idea of nutmeg, and was sad we didn't have any, but it still was really good. Little changes I made were: did half white sugar and half brown sugar. And while I don't think it needs it, my husband's family adds about a T of butter, while I like adding a handful of raisins. YUMMY!! :) Thanks again!

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