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Easy Rice Bread

By: Lindsay Schott  
"This bread is a little heavier than ordinary bread. But it is gluten-free and easy to make."

Rating: This weblink has been rated 7 times with an average star rating of 4.0 Read Reviews (7)

Rate/Review | 331 people have saved this

Prep Time:
20 Min
Cook Time:
1 Hr
Ready In:
2 Hrs 50 Min

Servings  (Help)

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Original Recipe Yield 1 loaf
 

Ingredients

  • 2 1/4 cups white rice flour
  • 1 cup brown rice flour
  • 2 1/2 teaspoons xanthan gum
  • 1 teaspoon unflavored gelatin
  • 3 tablespoons superfine sugar
  • 1 1/2 teaspoons salt
  • 1 tablespoon egg substitute
  • 1/2 cup dry milk powder
  • 2 1/4 teaspoons active dry yeast
  • 3 eggs
  • 1 teaspoon cider vinegar
  • 3 tablespoons walnut oil
  • 1/2 cup warm water (110 degrees F/45 degrees C)

Directions

  1. To help insure success have all ingredients at room temperature before proceeding. Combine the white rice flour, brown rice flour, xanthan gum, and salt. Mix very well. The flours need to be completely combined.
  2. Combine the gelatin, sugar, egg replacer, milk powder, beaten eggs, vinegar and oil. Beat until well combined.
  3. Combine the flour mixture, egg mixture and yeast together and beat well. A standup mixture works best for this. Add tepid water to dough if mixture is to dry. The dough should be somewhere between a normal bread dough consistency and a batter.
  4. Pour into greased 9x5 inch bread pan and allow to rise in a warm, still place until doubled in bulk. Bake in a preheated oven at 325 degrees F (165 degrees C) until crust is a light to medium brown. Cool ten minutes in the pan, then to room temperature outside the pan before slicing.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 237 | Total Fat: 5.5g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2008 by CALLALILLIE 
For gluten-free bread, this is 5 stars all the way...with some changes. The mix was too dry... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 21, 2003 by CARMELLA 
Found the mix to be very dry. Had to add 2 cups of water to make it manageable. It would... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 14, 2003 by KUPCAKE63 
I am on a Wheat and Dairy Free Diet for my Rhuematoid Arthritis and this recipe was great for... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 24, 2009 by Lauren 
This was a great recipe for gluten free bread. I did take other people's suggestions. I soaked... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 6, 2003 by CBALEX 
Find a way to test for doneness; for me the center was not cooked enough. Taste is good. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 3, 2009 by Letitia Shen 
Hi, I haven't tried this recipe yet, but I have tried a bunch of rice only bread recipes. A... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 31, 2008 by 4beauties 
The flavor was fine, but the texture was really mealy. It would probably help to soak the... MORE

 
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