Easy Rhubarb Pudding Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Sep. 19, 2014
I used a package of strawberry Jello for part of the sugar and left out the cinnamon. So delicious!
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Reviewed: May 19, 2014
This is my first attempt at a "pudding cake." Didn't have near enough rhubarb, so I added strawberries and even after then, we ended up with only about 3 cups. It was still delicious! It seemed weird to make, but it turned out great. I just used hot water and it was still yummy, creamy, and very moist. First night, we had with cool whip. Eating the leftovers by heating them up and putting ice cream next to it!
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Photo by sueb
Reviewed: May 9, 2013
I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Sep. 1, 2012
Everyone loved it!
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Reviewed: Jun. 22, 2012
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
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Reviewed: May 19, 2012
I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.
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