Easy Rhubarb Pudding Cake Recipe - Allrecipes.com
Easy Rhubarb Pudding Cake Recipe
  • READY IN ABOUT hrs

Easy Rhubarb Pudding Cake

Recipe by  

"From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy."

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Ingredients Edit and Save

Original recipe makes 1 9x13-inch cake Change Servings
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  • PREP

    15 mins
  • COOK

    50 mins
  • READY IN

    1 hr 5 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13-inch baking pan.
  2. Stir cake mix, 1 cup water, vegetable oil, and eggs in a bowl until moistened; beat with an electric mixer on medium speed for 2 minutes. Pour batter into prepared cake pan. Top the batter with rhubarb and sprinkle with sugar and cinnamon; pour 1 cup hot water evenly over the cake.
  3. Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean or with moist crumbs, 50 minutes to 1 hour.
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Reviews More Reviews

May 19, 2012

I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.

 
May 09, 2013

I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!

 
Jun 22, 2012

Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.

 
May 19, 2014

This is my first attempt at a "pudding cake." Didn't have near enough rhubarb, so I added strawberries and even after then, we ended up with only about 3 cups. It was still delicious! It seemed weird to make, but it turned out great. I just used hot water and it was still yummy, creamy, and very moist. First night, we had with cool whip. Eating the leftovers by heating them up and putting ice cream next to it!

 
Sep 01, 2012

Everyone loved it!

 
Sep 19, 2014

I used a package of strawberry Jello for part of the sugar and left out the cinnamon. So delicious!

 

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Nutrition

  • Calories
  • 222 kcal
  • 11%
  • Carbohydrates
  • 35.2 g
  • 11%
  • Cholesterol
  • 36 mg
  • 12%
  • Fat
  • 8.3 g
  • 13%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 2.6 g
  • 5%
  • Sodium
  • 203 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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