Recipe by michelle
"From a neighbor, very simple and great rhubarb pudding bottom. Reminds me of a pineapple upside-down cake. I'm not a big fan of rhubarb but this is excellent and easy."
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1 (18.25 ounce) box
yellow cake mix
I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.
I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!
Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.
This is my first attempt at a "pudding cake." Didn't have near enough rhubarb, so I added strawberries and even after then, we ended up with only about 3 cups. It was still delicious! It seemed weird to make, but it turned out great. I just used hot water and it was still yummy, creamy, and very moist. First night, we had with cool whip. Eating the leftovers by heating them up and putting ice cream next to it!
Everyone loved it!
I used a package of strawberry Jello for part of the sugar and left out the cinnamon. So delicious!
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Rhubarb Pudding Cake
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 74
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