Easy Rhubarb Pudding Cake Recipe

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May 19, 2012

I have made this for years, but always use 1 cup heavy cream over the top. very creamy/pudding layer with the rhurbarb. I cannot imagine hot water creating the same pudding effect. good with other fruit also.

—mary

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Jun 22, 2012

Supper Yummy and very creamy. Didn't try it with the heavy whipping cream like the other rater put, but this was very creamy with none of the extra calories and fat.

—juhnke

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6 Ratings

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May 09, 2013

I made my own gluten free cake mix. Rhubarb and strawberries were used because I only had 4 cups of rhubarb. This is a wonderful recipe with a fantastic taste!

—sueb

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Sep 01, 2012

Everyone loved it!

—CHEEZYLISA

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Nutrition

Calories
222 kcal
11%

Carbohydrates
35.2 g
11%

Cholesterol
36 mg
12%

Fat
8.3 g
13%

Fiber
1 g
4%

Protein
2.6 g
5%

Sodium
203 mg
8%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Rhubarb Pudding Cake

Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories: 222
Calories from Fat: 74

% Daily Value *
Total Fat 8.3g 13 %
Saturated Fat 1.4g 7 %
Cholesterol 36mg 12 %
Sodium 203mg 8 %
Potassium 133mg 4 %
Total Carbohydrates 35.2g 11 %
Dietary Fiber 1g 4 %
Protein 2.6g 5 %
Sugars 24g
Vitamin A 2 %
Vitamin C 5 %
Calcium 9 %
Iron 7 %
Thiamin 7 %
Niacin 9 %
Vitamin B6 3 %
Magnesium 3 %
Folate 20 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.