Reviewed: Nov. 6, 2004

This is the best jam we have ever tasted. I used all my rhubarb from this summer, and I still can't keep enough on the shelf!

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FRIESIAN

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Reviewed: Jul. 2, 2004

This was the first time I ever attempted to make jam or jelly and the result was WONDERFUL! I didn't have any jelly jars so I used small tupperware containers and after they cooled to around room temperature I refrigerated overnight. After refrigeration the jam was a perfect consistency. Rave reviews from all the folks who benefited from "gifts" of jam!

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BEELOO1

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Reviewed: May 20, 2004

This is an easy recipe. And it tastes so good. Will make again and again.

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MABIKE74

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Reviewed: Apr. 22, 2004

This jam was quick, easy and turned out great. Be sure to note that it takes two 3oz. regular packages or one 6oz. package of jello.

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GREG609

Home Town: Onalaska, Wisconsin, USA

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Reviewed: Jul. 11, 2003

What an easy jam recipe!!This is very tasty.Will make it again.Thank-you.

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just Kim!!!

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Reviewed: Jul. 2, 2003

Just great and sooo simple to make! I used 8 cups of rhubarb and used cranberry jello instead of the strawberry. Rave reviews from hubby!

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KAREN FINDLAY

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Reviewed: Jun. 7, 2003

This was my first attempt at rhubarb jam. I followed the recipe and added some Certo since some of the feedback said it was too runny. Even with that, I would have preferred it to be more solid. I'm sure it won't be wasted but the recipe needs to be adjusted somewhat.

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GRANDMATIMESFOUR

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Reviewed: May 12, 2003

I found this recipe way too sweet and very runny. I added another two cups of rhubarb and a couple of tablespoons of jello powder. It turned out great.

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RUSSFRAMPTON

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Reviewed: Sep. 10, 2002

Quick and easy. I've made it twice with different flavored packets of Jello. It's wonderful!!

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POTSY_1

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Reviewed: Jun. 21, 2002

I love this recipe!! This was the first time I've ever made jam and it came out perfect. I had to use strawberries instead of pineapple though. Also, I used two tsp. of gelatin and the consistency turned out great! A new favorite in my house! Thanks!!!

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KIK_IT2

Cooking Level: Expert

Home Town: Martinsville, Illinois, USA

Living In: Roseau, Minnesota, USA

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Reviewed: Jun. 6, 2002

The first batch I made - came out very sugary. Checked the reviews and found out that the volume of chopped rhubarb changed from 1 cup to 5 cups. So, made it again. What a difference! Turned out great. Used crushed raspberries instead of pineapple. Worked great. Let it set - since it doesn't have pectin, it takes longer to gel. But, very tasty!

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LAURAMA

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Reviewed: May 17, 2002

I think this will be yummy jam, but after following the recipe exactly, my jam didn't set up. Frustrating.

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Janelle

Cooking Level: Intermediate

Home Town: Topeka, Kansas, USA

Living In: Olsburg, Kansas, USA

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Reviewed: May 16, 2002

We have fixed the amount of rhubarb in this recipe. It should be 5 cups.

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the allrecipes staff

Home Town: Seattle, Washington, USA

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Reviewed: May 16, 2002

I made the recipe using the ingredients listed. It didn't make 6 pints. Did I do something wrong or are the ingredient amounts wrong?

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Pat

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Reviewed: May 14, 2002

I MAKE MANY JARS FOR MY FAMILY. FOR A CHANGE TRY USING RASPBERRY GELATIN AND INSTEAD OF THE PINEAPPLE USE FRESH OR FROZEN THAWED RASPBERRIES. ALSO CAN DO THE SAME WITH BLACKBERRIES

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