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Easy Apple Rhubarb Jam

Submitted by: Amanda
Living In: Germantown, Wisconsin, USA
Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make strawberry rhubarb jam. 

Photo of: Rhubarb Berry Jam

Rhubarb Berry Jam

Submitted by: Karen
A great combination of 3 berries and rhubarb, this is the first recipe I've found where the rhubarb isn't too overpowering. 

Photo of: Rhubarb Strawberry Jam

Rhubarb Strawberry Jam

Submitted by: Sally
This rhubarb strawberry jam recipe is our favorite and so easy to make. 

Rhubarb Jam

Submitted by: CHOLLOW
A Rhubarb lover's delight! Rhubarb jam, pure and simple, with the consistency of apple butter. This jam also freezes well, but it will probably get eaten up before making it to the freezer! Fabulous! 

Photo of: Easy Lemon-Blueberry Jam

Easy Lemon-Blueberry Jam

Submitted by: Joyce Robbins
Provided by: Taste of Home
After one taste of this delightfully sweet and simple jam, people will find it hard to believe that you didn't spend many long hours in a hot kitchen. Of course, you don't have to let them in on your 'secret'! 

Photo of: Gooseberry Jam

Gooseberry Jam

Submitted by: Wendy L
This is a jam recipe was given to me by my mother in law. She made it every year and would send us a pint because we could not get gooseberries where we lived. 

Photo of: Rhubarb Cherry Jelly

Rhubarb Cherry Jelly

Submitted by: Nancy
An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family always liked this. 

Budget Berry Jam

Submitted by: SUZQ
Need another way to use green tomatoes? Puree them and heat with sugar and fruit flavored gelatin (use your favorite flavor!) and you've got freezer jam. 

Photo of: Green Tomato Raspberry Jam

Green Tomato Raspberry Jam

Submitted by: Jeanie Bean
Simple jam recipe made with green tomatoes and raspberry gelatin. 

Freezer Persimmon Jam

Submitted by: sara
Imagine spreading this tasty jam on a fresh, hot biscuit! Pureed persimmons are boiled with sugar, lemon juice, orange zest and nutmeg, then sealed in sterilized jars and stored in the freezer. 
 
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