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Easy Rhubarb Jam

SUBMITTED BY: XSTCH3  PHOTO BY: fancy 

"This is a quick and easy recipe for your rhubarb from your spring garden. My husband goes through a jar every other day!"
Easy Rhubarb Jam Recipe
RECIPE RATING:
This recipe has been rated 36 times with an average star rating of 4.0
Read Reviews (35)
PREP TIME  20 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 6 (1/2 pint) jars

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 5 cups chopped fresh rhubarb
  • 4 cups white sugar
  • 1 (20 ounce) can crushed pineapple, drained
  • 1 (6 ounce) package strawberry flavored gelatin

DIRECTIONS

  1. In a large saucepan or stock pot, combine the rhubarb, sugar and pineapple. Bring to a boil over medium-high heat. Boil for 10 minutes, stirring frequently. Jars can be sterilized at the same time.
  2. After the rhubarb mixture has boiled for 10 minutes, remove from heat, and stir in strawberry flavored gelatin powder. Transfer to sterile jars, seal with lids, and process for 15 minutes in a boiling water bath. Allow jars to cool in a draft-free area. Refrigerate jars after seal has been broken.
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REVIEWS

The reviewer gave this recipe 1 stars. This recipe averages a 3.97 star rating.
Reviewed on May 3, 2006 by mack3911 
Honestly, this doesn't even deserve one star. Let me tell you why. So, after reading other... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 3.97 star rating.
Reviewed on Jul. 24, 2003 by the allrecipes staff 
We have fixed the amount of rhubarb in this recipe. It should be 5 cups. MORE
The reviewer gave this recipe 3 stars. This recipe averages a 3.97 star rating.
Reviewed on May 26, 2006 by dkalsteen 
I love the flavor and ease of this jam, but it was way too sweet for me. I cut the sugar in... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 3.97 star rating.
Reviewed on Jul. 24, 2003 by EMERSON 
I MAKE MANY JARS FOR MY FAMILY. FOR A CHANGE TRY USING RASPBERRY GELATIN AND INSTEAD OF THE... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 3.97 star rating.
Reviewed on Jul. 24, 2003 by LAURAMA 
The first batch I made - came out very sugary. Checked the reviews and found out that the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Jul. 24, 2003 by KIK_IT2 
I love this recipe!! This was the first time I've ever made jam and it came out perfect. I had... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on May 28, 2006 by fancy 
I used two packages of knox gelatin (be sure to soften in water before adding to hot... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Dec. 17, 2004 by Florence 
Have used froze rhubarb also. And I keep my jam frozen until wanted. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Feb. 28, 2007 by JennyGirl 
This is a great recipe for a quick jam. I've always known this as "Sunshine Jam" when my mom... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 3.97 star rating.
Reviewed on Aug. 10, 2003 by just Kim!!! 
What an easy jam recipe!!This is very tasty.Will make it again.Thank-you. MORE

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Nutritional Information
Easy Rhubarb Jam

Servings Per Recipe: 24

Amount Per Serving

Calories: 171

  • Total Fat: 0.1g
  • Cholesterol: 0mg
  • Sodium: 19mg
  • Total Carbs: 43.2g
  •     Dietary Fiber: 0.8g
  • Protein: 1.1g

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