SORT REVIEWS BY: DATE

| RATING | MOST HELPFUL

Reviewed: Jan. 19, 2004

I made these ahead for Thanksgiving this year. They were beautiful and tasty. A bit salty for my taste however. (I am on a low sodiun diet and so any salt might be "salty" to my taste.)

Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

SHADYROK


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Sep. 8, 2003

This is an easy recipe, keeps for 2 weeks in refridgerator.

Was this review helpful? [ YES ]
10 users found this review helpful

Reviewer:

This recipe was awful. I think the measurements are wrong. Be careful making this. It lists 1 1/2 cups of water, and then again 1 cup of water. 2 1/2 cups of water for 6 cups of flour does not make a stiff dough, it was almost like thick cake batter. Also, it lists sugar, 2 separate places in the recipe, however when you add the ingredients, it does not specify where the 2nd sugar ingredient goes. I would love to have a recipe similar to this, one that works. Thanks.

Was this review helpful? [ YES ]
12 users found this review helpful

Reviewer:

POWERPUFF GIRL


My Profile \| Reviews \| Photos \| Recipes Menus \| Favorite Food Lists

Reviewed: Apr. 11, 2003

There is something wrong with this recipe. I tried it and it looked ok but when I baked them they would not stay together they crumbled. I think 1 1/2 cups of water would do better if it were milk instead which I am going to try instead. It definately lacks work.

Was this review helpful? [ YES ]
11 users found this review helpful