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Photo of: Mom's Yeast Rolls

Mom's Yeast Rolls

Submitted by: Kathy
This is the best bread recipe. Light and fluffy rolls that melt in your mouth. Can be used to make loaves or cinnamon rolls. 

Instant Yeast Rolls

Submitted by: Mary Jo
When you're looking for quick and easy dinner rolls that will go with any dish, this recipe is for you! The melted butter adds a special touch. 

Refrigerator Rolls I

Submitted by: D. W. Cabe
The yeast dough for these sweet, delicate dinner rolls must rest in the refrigerator before baking. 

Photo of: Quick Yeast Rolls

Quick Yeast Rolls

Submitted by: Cherie
Preparing the batter for these dinner rolls made with egg and shortening is quick, but allow time for the dough to rise twice. 

Italian Wheat Rolls

Submitted by: Laura
Living In: Chicago, Illinois, USA
These are great-tasting wheat rolls made with olive oil, regular bread flour, and whole wheat flour. This recipe happened one night when I was making white Italian rolls, and I ran out of flour. All I had left was wheat flour, and luckily for me, it worked out well. 

Best Rolls Ever!

Submitted by: Cara A. Austin
A yeast-roll recipe which uses self-rising flour for the most airy, delicious rolls ever! Note: the secret to these light and airy rolls is NOT punching down the dough and NOT kneading it, plus the added lift the self-rising flour gives. 

Corn Yeast Rolls

Submitted by: Judy
An elegant dinner roll with the rustic taste of cornmeal, this tasty roll is mixed in your bread machine, but rises and bakes conventionally. 

Refrigerator Rolls II

Submitted by: Justine
This recipe makes a huge batch of lightly-sweetened wheat rolls. Because the dough keeps in the refrigerator up to a week, you can just use what you need every night for absolutely fresh-baked dinner rolls. 

No Knead Refrigerator Rolls

Submitted by: Debbie Rowe
A light fluffy yeast roll that melts in your mouth. 

Photo of: Golden Crescent Rolls

Golden Crescent Rolls

Submitted by: Mike A.
This is a great recipe for sweet, fluffy crescent rolls (kind of like a croissant but more dense). 
 
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