"Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe." — TERESAJANE
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1 1/2 cups
3 (.25 ounce) packages
active dry yeast
warm water (110 degrees F/45 degrees C)
This is an easy recipe, keeps for 2 weeks in refridgerator.
This recipe was awful. I think the measurements are wrong. Be careful making this. It lists 1 1/2 cups of water, and then again 1 cup of water. 2 1/2 cups of water for 6 cups of flour does not make a stiff dough, it was almost like thick cake batter. Also, it lists sugar, 2 separate places in the recipe, however when you add the ingredients, it does not specify where the 2nd sugar ingredient goes. I would love to have a recipe similar to this, one that works. Thanks.
There is something wrong with this recipe. I tried it and it looked ok but when I baked them they would not stay together they crumbled. I think 1 1/2 cups of water would do better if it were milk instead which I am going to try instead.
It definately lacks work.
Cooked only 1 cup water and real butter Followed rest of directions. Firm dough and melt in your mouth wonderful! Use muffin pan and cook what I need! Stays great in fridge.
This recipe would be good if the ingredient list amounts were correct. To much liquid and to much yeast. The owner of this recipe needs to correct the amounts. All you have to do is compare it to other yeast roll recipes and you can see where it is not likely to work.
I made these ahead for Thanksgiving this year. They were beautiful and tasty. A bit salty for my taste however. (I am on a low sodiun diet and so any salt might be "salty" to my taste.)
These rolls were fine.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Refrigerator Yeast Rolls
Serving Size: 1/15 of a recipe
Servings Per Recipe: 15
Amount Per Serving
** Calories: 323
** Calories from Fat: 119
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