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Easy Refrigerator Yeast Rolls

By: TERESAJANE  
"Quick and easy make ahead yeast bread. Can also make cinnamon rolls from this recipe."

Rating: This weblink has been rated 8 times with an average star rating of 3.4 Read Reviews (8)

Rate/Review | 477 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
23 Hrs 20 Min

Servings  (Help)

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Original Recipe Yield 30 rolls
 

Ingredients

  • 1 cup margarine
  • 1 1/2 cups water
  • 1/2 teaspoon salt
  • 1/4 cup white sugar
  • 3 (.25 ounce) packages active dry yeast
  • 1/4 cup white sugar
  • 1 cup warm water (110 degrees F/45 degrees C)
  • 2 eggs, beaten
  • 6 cups self-rising flour

Directions

  1. In a small saucepan, heat margarine and water over low heat. When margarine has melted, remove pan from heat and stir in salt and 1/4 cup sugar.
  2. In a small bowl, dissolve yeast and 1/4 cup sugar in 1 cup warm water. Let stand until creamy, about 10 minutes.
  3. In a large bowl, combine yeast mixture and margarine mixture. Stir in beaten eggs and 2 cups self-rising flour. Beat in remaining flour 1 cup at a time, mixing well after each addition, until a stiff dough is formed. Divide dough into two pieces and place each piece in a well oiled freezer bag. Refrigerate for at least 24 hours.
  4. Remove dough from refrigerator. Pull off pieces of dough and form into 2 inch diameter balls. Place in lightly oiled baking pans so that edges of balls are just touching. Cover and let rise in a warm place until doubled in volume, about 2 hours.
  5. Preheat oven to 375 degrees F (190 degrees C). Bake dough balls 15 minutes, until golden brown.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 324 | Total Fat: 13.2g | Cholesterol: 28mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by POWERPUFF GIRL 
This recipe was awful. I think the measurements are wrong. Be careful making this. It lists... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2003 by TERESAJANE 
This is an easy recipe, keeps for 2 weeks in refridgerator. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 11, 2003 by BJD2427 
There is something wrong with this recipe. I tried it and it looked ok but when I baked them... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 9, 2008 by Jo Gail 
Cooked only 1 cup water and real butter Followed rest of directions. Firm dough and melt in... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 19, 2004 by SHADYROK 
I made these ahead for Thanksgiving this year. They were beautiful and tasty. A bit salty... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 23, 2003 by Julia Moncus 
AMAZING!!! MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 26, 2008 by ReMaGrand 
This recipe would be good if the ingredient list amounts were correct. To much liquid and to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 2, 2009 by paulac 
These rolls were fine. MORE

 
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