Easy Refrigerator Pickles Recipe
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Easy Refrigerator Pickles

By: Catherine Seibold 
"This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (36)

1,974 Saves

Prep Time:
20 Min
Ready In:
20 Min

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 cups thinly sliced cucumber
  • 2 cups thinly sliced onions
  • 1 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cloves

Directions

  1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jan. 22, 2008 by Rumshack74   view full review
They are the BEST pickles out there! I didn't put in any cloves but added 1/2 tsp of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on May 26, 2009 by Gina1970   view full review
As I do with a lot of recipes here, I add/minus what I like or don't have. This was my very...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 20, 2007 by SNAPPLE314   view full review
I used 2 tsp. of pickling spice instead of the other spices called for, and it came out...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 19, 2007 by Janine   view full review
Added 2-3 Tablespoons minced garlic and 1 teaspoon red pepper flakes to make it a little...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 5, 2008 by Julie1945 Supporting Member (Click to learn more about Supporting Membership)  view full review
Good. Only used 1/2 cup sugar (it was plenty sweet) and will reduce it more the next time -...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 2, 2008 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good. I sliced them on the thinner food processor blade since I didn't have but one day...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 26, 2008 by leah7771   view full review
A great & easy pickle recipe. I used 2 slightly heaping tsp. of pickling spices instead of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 20, 2009 by Kendra   view full review
I followed the recipe exactly and they have a good flavor. Next time I will definitely slice...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Apr. 27, 2008 by lboogie   view full review
These were really good! Super cruchy and sweet with some tang to it. I left out the cloves, as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 10, 2008 by MLLAGERS   view full review
Yummy. I used the celery seeds but did not have all the other spices so I substituted 2 teasp....

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