Easy Refrigerator Pickles Recipe
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Easy Refrigerator Pickles

By: Catherine Seibold  
"This is a great way to use cucumbers and onions from the garden. Here in Upstate New York, we have an abundance of cucumbers."

Rating: This weblink has been rated 31 times with an average star rating of 4.6 Read Reviews (27)

Rate/Review | 764 people have saved this

Prep Time:
20 Min
Ready In:
20 Min

Servings  (Help)

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Original Recipe Yield 24 servings
 

Ingredients

  • 6 cups thinly sliced cucumber
  • 2 cups thinly sliced onions
  • 1 1/2 cups sugar
  • 1 1/2 cups cider vinegar
  • 1/2 teaspoon salt
  • 1/2 teaspoon mustard seed
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon ground turmeric
  • 1/2 teaspoon ground cloves

Directions

  1. Place cucumbers and onions in a large bowl; set aside. Combine remaining ingredients in a saucepan; bring to a boil. Cook and stir just until the sugar is dissolved. Pour over cucumber mixture; cool. Cover tightly and refrigerate for at least 24 hours before serving.
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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 22, 2008 by Rumshack74 
They are the BEST pickles out there! I didn't put in any cloves but added 1/2 tsp of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 26, 2009 by Gina1970 
As I do with a lot of recipes here, I add/minus what I like or don't have. This was my very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 19, 2007 by Janine 
Added 2-3 Tablespoons minced garlic and 1 teaspoon red pepper flakes to make it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 20, 2007 by SNAPPLE314 
I used 2 tsp. of pickling spice instead of the other spices called for, and it came out... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 5, 2008 by Julie1945 
Good. Only used 1/2 cup sugar (it was plenty sweet) and will reduce it more the next time -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2008 by ROBINBRADY Supporting Member (Click to learn more about Supporting Membership)
Very good. I sliced them on the thinner food processor blade since I didn't have but one day... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 26, 2008 by leah7771 
A great & easy pickle recipe. I used 2 slightly heaping tsp. of pickling spices instead of... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 10, 2008 by MLLAGERS 
Yummy. I used the celery seeds but did not have all the other spices so I substituted 2 teasp.... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 27, 2008 by lboogie 
These were really good! Super cruchy and sweet with some tang to it. I left out the cloves, as... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2009 by Kendra 
I followed the recipe exactly and they have a good flavor. Next time I will definitely slice... MORE

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