Easy Red Rice Recipe
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Easy Red Rice

By: The Magpie  
"Simple to put together, but delicious. I hope you enjoy it as much as we do!"

Rating: This weblink has been rated 6 times with an average star rating of 3.7 Read Reviews (5)

Rate/Review | 99 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 4 cups
 

Ingredients

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 fresh tomatoes, diced
  • 2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1 1/3 cups uncooked white rice

Directions

  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 307 | Total Fat: 5.2g | Cholesterol: 0mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Di 
This rice was not great. It was definitly lacking in flavour and needed something to give it a... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by The Magpie 
Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 2, 2009 by Amanda 
I made this with the basil and garlic chicken recipe for my parents. It was delicious they... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on May 19, 2009 by pukasand 
Great with my spicy chicken enchiladas, I paired this with a spinach/tomato salad topped with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Gunnie 
Although I like spicy, my husband and son are more bland types, so this recipe was perfect! ... MORE

 
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