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Easy Red Rice

SUBMITTED BY: The Magpie PHOTO BY: patandpet

"Simple to put together, but delicious. I hope you enjoy it as much as we do!"
RECIPE RATING:
The reviewer gave this recipe 2 stars. This recipe average a 2.5 star rating.
Read Reviews (2)
PREP TIME  10 Min
COOK TIME  20 Min
READY IN  30 Min
Original recipe yield 4 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 4 fresh tomatoes, diced
  • 2 cups chicken broth
  • 1/2 teaspoon dried basil
  • 1 1/3 cups uncooked white rice

DIRECTIONS

  1. Heat olive oil in a large skillet over medium-high heat. Cook the onions in the heated oil until clear, but not brown. Add tomatoes, chicken broth, and basil; bring to a boil. Stir in rice and return to a boil. Cover and reduce heat to low. Simmer until the liquid is completely absorbed into the rice, about 20 minutes.
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REVIEWS

The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 25, 2007 by The Magpie
Hi, Di :) Wow! Believe me, it's not often I get something I made called "bland," lol. ... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 16, 2007 by Di
This rice was not great. It was definitly lacking in flavour and needed something to give it a... MORE


 
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Recipe Submitter:

The Magpie
Photo by The Magpie
Cooking Level: Expert
Home Town: Birmingham, Michigan, USA
Living In: Callaway, Virginia, USA
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Nutritional Information
Easy Red Rice

Servings Per Recipe: 4

Amount Per Serving

Calories: 307

  • Total Fat: 5.2g
  • Cholesterol: 0mg
  • Sodium: 515mg
  • Total Carbs: 57.9g
  •     Dietary Fiber: 2.7g
  • Protein: 6.8g

VIEW DETAILED NUTRITION

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