Reviewed: Aug. 5, 2009

so good but when it was done i mashed it with a potatoe masher to make it less chucky

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Reviewed: Aug. 17, 2008

I'm only 15, with only a basic cooking knowledge, and I was able to cook this sauce quickly and with ease. It had a great taste, though I had no pepper flakes =[ Thanks for the recipe, I will continue to use it. 5 stars

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Jenna

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Reviewed: Sep. 6, 2006

This was delicious! It was a little chunkier than I expected, but it almost made it taste fresher that way.

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MelRez

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Reviewed: Aug. 2, 2005

This was an ok basic recipe but I did have to do quite a bit of sprucing so that it would suit our taste. I added about 2 tsp of season salt, used crushed tomatoes instead of stewed and added about 2 tbls of sugar. After all that.... it tasted much better.

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Heaven

Cooking Level: Intermediate

Home Town: Boston, Massachusetts, USA

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Reviewed: Jun. 26, 2005

Not only was this EASY but it was ABSOLUTLEY AWESOME! try adding so green, yellow and red peppers too! FANTASTIC!

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TRACEY

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Reviewed: Apr. 21, 2003

Tasty, easy, and adaptable to personal tastes (I added more red pepper to give it punch.(

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KATHRYNYS

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Reviewed: Apr. 7, 2003

Disappointing. Sauce looked good, but there was no depth of flavor, no punch. Over all, a very boring sauce. Will not make again.

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CINDY3539

Cooking Level: Beginning

Home Town: Hinckley, Ohio, USA

Living In: Holiday, Florida, USA

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Reviewed: Jan. 21, 2003

We wanted something quick and easy to go with mozzarella sticks. This was wonderful. I needed to use up some tomatoes before they went bad and this was an excellent way. I am new to making my own sauces, and I am glad to have found a recipe that I liked. My husband loved it, which is saying alot.

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