I made this last night in anticipation of Fat Tuesday. I understand that this is not a totally traditional red beans and rice recipe, so I did not expect totally authentic RB&R. That being said, I made this dish as written, but using andouille sausage and adding two chopped stalks of celery with the onions and about a half cup of chicken broth. With these changes, it was fabulous. Quick and easy for a busy work night meal!! Plenty of seasoning from the andouille, so I didn’t need to add the extra cajun seasoning I had ready. Just a couple of shakes of Tabasco was all it needed. Next time I make this, and there will be a nex time, I will make it the same way I did, but probably add another can of beans.
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I made this last night in anticipation of Fat Tuesday. I understand that this is not a...