Reviewed: Feb. 5, 2011

So delicious and fast! I add 1 celery rib, 1 bay leaf, 1 tablespoon of Cajun seasoning and I double the tomatoes and oregano.

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1 user found this review helpful

Reviewer:

Ericashi

Reviewed: Feb. 2, 2011

So yummy! Only a few quick little additions. You have to have celery. bay leaves and some Cajun seasoning. Otherwise, this recipe hits the mark.

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3 users found this review helpful

Reviewer:

arocklin123

Reviewed: Jan. 12, 2011

I made this for my family and really enjoyed it. However I tweeked it a bit. I used Mexican Stewed Tomatoes, and Tony's Creole Herb Seasoning both in the rice water and the sausage mix. It isn't authentic but it works if you are pressed for time.

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Reviewer:

Nikkicooks

Reviewed: Jan. 5, 2011

My whole family loved this. Forgot the kielbasa so I made it without it. Still delicious!

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7 users found this review helpful

Reviewer:

Reviewed: Dec. 21, 2010

This isn't bad for a quick fix meal, but as a previous reviewer stated, the flavors don't really meld together as I imagined they would.

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4 users found this review helpful

Reviewer:

mrsteacher23

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Sterling, Virginia, USA

Reviewed: Dec. 12, 2010

I like this recipe and have made it several times. Instead of kielbasa I use smoked sausage and brown the sausage along with the onion, peppers, and garlic. I also use Penzey's Spices Cajun Seasoning to give it additional heat and a stronger flavor. Delicious!

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5 users found this review helpful

Reviewer:

TICKLEGRASS

Cooking Level: Intermediate

Living In: Milwaukie, Oregon, USA

Reviewed: Dec. 9, 2010

i didn't realize how spicy the meat was, i also added rotel maters with chiles and pepper sauce and plenty of black pepper. waaay tooo hot for me...i ate the rice and beans dang good i tried the sausage and snorted fire. wife said the was spicy,but not considered hot. my moose added more hot sauce. they liked it...i'm a wuss...red beans and rice was real good with the maters...that sausage lawdy mercy!

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16 users found this review helpful

Reviewer:

gderr the dysfunctional

Living In: Columbus, Georgia, USA

Reviewed: Nov. 20, 2010

I cook most Sundays and this recipe got the most compliments. I used a can of dark red kidney beans and a can of light red. The different textures were good.

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3 users found this review helpful