Reviewed: May 4, 2012

Who would believe such simple ingredients would taste so wonderful?!! Fast, easy, and filling. I left out the tomato part to make it more authentic.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

goldenladym

Cooking Level: Beginning

Reviewed: Mar. 13, 2012

My family loved this!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Emmie

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

Reviewed: Feb. 20, 2012

Awesome! Tried it with sweet turkey saugage and brown rice. It was delicious!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

jc07807

Reviewed: Feb. 4, 2012

Very tasty.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Corinne K.

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

Even my picky kids liked this one!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Kimniki

Cooking Level: Intermediate

Reviewed: Jan. 23, 2012

Simple and tasty

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

HISTRATTON

Cooking Level: Expert

Home Town: Dedham, Massachusetts, USA

Living In: Boulder, Colorado, USA

Reviewed: Jan. 21, 2012

I just made this recipe and it was so delicious! The only things I did differently were using a can of petite diced tomatoes instead of whole tomatoes, adding 4 stalks of celery (just because I had some that needed to be used), and I added 1 TBS of Creole seasoning. After I tasted it, I thought it needed a little kick, and that did the trick! Will definitely be making this again and again! Thanks Paula for sharing!

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

sbujen

Reviewed: Jan. 15, 2012

I got a resounding "thumbs up" form all members of the family, including 3 daughters (13 and under) and husband! I'd make twice as much rice as recipe calls for.

Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

cookfor5

Reviewed: Nov. 8, 2011

I did like some other commenters had done and cut out the tomato from the sauce. I added some jalapeno hot sauce and doubled the amount of rice. It was really great served with a side of sliced fresh tomatoes- I'll definitely be making this again!

Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

demeter.squared

Reviewed: Oct. 10, 2011

LOVED IT! I looked at other reviews before preparation and it did look like this would be bland so I used Zatarain's Creole seasoning like one reviewers mentioned. Don't need to add salt since this seasoning has a lot of salt. I didn't have sausage, so I used beef that I thinly sliced and added diced habanero pepper to spice it up (i love peppery/spicy food). I used dried beans and cooked it in a slow cooker. Omitted the tomatoes. This is a great way to eat beans!!

Was this review helpful? [ YES ]
2 users found this review helpful