The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 10, 2006
This was pretty good, although I made some changes to add a little more taste. First, I used broth instead of water. Second, I let all the ingredients simmer together, instead of boiling the rice separately. Finally, I added a little Cajun spice to it.
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Cooking Level: Intermediate

Home Town: Detroit, Michigan, USA
Living In: Emsdetten, Nordrhein-Westfalen, Germany

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jul. 28, 2006
Very decent, economical dinner, although very filling. You don't need much rice with this one. It would also be good without rice but with a side of cornbread. Tasty and easy and fast. Thanks!
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Cooking Level: Intermediate

Home Town: Yorba Linda, California, USA
Living In: Mechanicsville, Virginia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 28, 2006
Wow. This is incredibly easy and so delicious! I subbed brown rice and only put in half the beans. Next time, I'll use diced tomatoes as recommended. I had never tried turkey sausage and was floored that I could tell NO DIFFERENCE! This is going in my permanent recipe box!
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Cooking Level: Expert

Home Town: Memphis, Tennessee, USA
Living In: Mountain Home, Arkansas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jun. 11, 2006
Simply Wonderful - I added 1 can of whole stewed tomatoes and chopped them myself, along with 1 fresh chopped tomato - Everyone liked this dish.
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Cooking Level: Expert

Home Town: Venus, Texas, USA
Living In: Mansfield, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: May 19, 2006
This was good and a cinch to make. I made it for a potluck and there was nothing to take home. I would make 2 suggestions. This recipe has way too many beans. I would cut the beans in half otherwise it's overwhelming (still good but overwhelming especially for kids) or you could use 2 cups rice instead of one. Also, I would follow the other user's suggestion and use a can of diced tomatoes.
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Cooking Level: Intermediate

Home Town: Lynn, Massachusetts, USA
Living In: Saugus, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Mar. 22, 2006
The husband says this is a "keeper". Really tasty and very easy to put together. Thanks.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 21, 2006
This came out good with some changes. Used a can of diced tomatoes at other's suggestions. Also added a fair amount of creole seasoning and favorite hot sauce. Used 2 cloves of garlic instead of 1 and eliminated bell pepper. Husband liked it. Will make again.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 16, 2006
We make this with black beans. Yum.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Feb. 10, 2006
My husband really enjoyed this dish, but I grew up on my parent's red beans and rice which was thicker, and more flavorful. I wasn't a huge fan of the gr. peppers and tomatoes in my red beans and rice, but since my husband loved it, I'll give it 4 stars. Plus it was easy to make. I think I'll go back to soaking and cooking my beans as that route is more flavorful to me than canned beans.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 18, 2006
Everyone in my family loved this meal. It was a great change from our normal dinners.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 15, 2006
Very easy and delicious. I used kidney beans in chili sauce, drained, along with red pepper flakes, it gave it just the right amount of kick. My husband raved!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Jan. 8, 2006
With a little extra flavoring this recipe was very good. I used more oregano, some basil, and a little celery salt. I used tomato sauce instead of whole tomatoes (my boyfriend doesn't like them). Instead of turkey, I put in some lime, tequila, black bean chicken sausage from my local health food store, and it was very tasty. I also sprinkled some cheese on top before serving. I will be making this recipe again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 27, 2005
Sorry but this did not appeal to me at all, I thought it was dry and bland.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 19, 2005
I love this recipe. The sausage is perfect with the beans and it is easy to make. This is definatly a favorite in my house!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Dec. 16, 2005
Great recipe! Did alter slightly - Used petite-cut tomatoes with juice, spicy chicken sausage, added 1 tsp. cajun seasoning and 1/2 tsp. cumin. Everyone loved it.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.26 star rating.
Reviewed: Nov. 15, 2005
I ended up doubling the recipe because my parents wanted some. The flavor was good but I did add salt. I bought 2 16oz bags of beans and soaked them over night. The next day I threw everything into the crockpot on 10 hours. (I browned the turkey sausage first.) OH, I also added lots of water to cook the beans in. This meant that I'd have to thicken the water -- which I did with cornstarch and water mixture. I skipped the sage because I did not have any. The flavor turned out great, but only 4 stars because I was just unsure how to cook those beans! Next time I will probably use cans.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Aug. 16, 2005
i just made this for my family, i used regular kielbasa and spicy smoked sausage instead of turkey, and i also used minute rice right in the pot it was delicious with buttered green beans on the side and strawberry shortcake for dessert. i will absolutely make this again!!!
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sam

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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 24, 2005
This quick and easy recipe is a hit in my house. I like mine with Texas Pete.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 10, 2005
How good could this possibly be? I'm very impressed! My daughter and I started to eat healthy and this is our first healty dinner. I just added some red pepper flakes like one of the previous reviewers did.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.26 star rating.
Reviewed: Apr. 6, 2005
really very tasty. i was never a big fan of beans but this was good. i used canned diced toamatoes with the liquid for more flavor.
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Cooking Level: Expert

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