This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor.
Photo by: Steve
Posted: Jul. 5, 2006
My Profile | Cooks I Like Reviews | Photos Recipes | Blog
Photo by: CookinBug aka JL86
Posted: Apr. 7, 2008
Photo by: Marian
Posted: Sep. 17, 2008
Photo by: sugarmagnolia98
Posted: Mar. 8, 2009
Photo by: SweetBasil
Posted: Oct. 22, 2009
view »
Register now to save all your favorites in your recipe box.
more »
Quick Links: Start a Blog | Read All Blogs
Quick Links: Recipe Box | Shopping List
What's this?