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Photo of: Red Beans and Rice

Red Beans and Rice

Submitted by: DIANESEALS
Here's a really quick and easy way to enjoy red beans and rice. Hearty slices of smoked sausage round out this dish. Top it with your favorite hot sauce. 

Photo of: Authentic Louisiana Red Beans and Rice

Authentic Louisiana Red Beans and Rice

Submitted by: Miami Beach
I grew up in Louisiana and love red beans and rice, these are just like I remember - red beans made with Cajun seasonings and andouille sausage. This is a great Sunday supper. 

Red Beans and Rice

Submitted by: Melissa Cazun
With red kidney beans, rice, cheese and plenty of spices, this recipe makes a nice version of a classic dish. It can be served as a main dish, and is quite good when accompanied by a salad and some crusty bread. 

Photo of: American-Style Red Beans and Rice

American-Style Red Beans and Rice

Submitted by: Lauren
Kidney beans are simmered with tomato sauce and herbs, and served atop rice seasoned with adobo. 

Hearty Red Beans and Rice

Submitted by: Brenda Leonard
Provided by: Simple & Delicious
'I adapted this recipe from a cookbook to eliminate time-consuming steps like browning the sausage and soaking and boiling beans,' explains Brenda Heidoff Leonard of Missoula, Montana. 'Red pepper flakes add zest to this satisfying dish that's chock-full of beans and flavorful sausage.' 

Photo of: Red Beans and Rice Mix

Red Beans and Rice Mix

Submitted by: Trudie Hagen
Provided by: Taste of Home
Since there's food galore during the holidays themselves, I like giving this zippy mix as an after-Christmas present instead. I just slip the containers of seasoning, beans and rice into a decorative paper bag. A recipe card completes the package. 

Ground Beef and Sausage in Red Beans and Rice

Submitted by: TJ White
My current version of a classic recipe here is still a work in progress, but it's a pretty good one. This is a meal in itself, and tastes even better the next day when reheated. 

Photo of: Salsa Red Beans N Rice

Salsa Red Beans N Rice

Submitted by: Diane Harrison
Provided by: Taste of Home
Diane Harrison of Mechanicsburg, Pennsylvania up this quick side dish using canned kidney beans, brown rice and salsa. It's an ideal accompaniment to Mexican-style entrees but can also be served as a meatless main dish for a light meal. 'This is a family favorite,' relates Diane. 

Red Rice and Sausage

Submitted by: AutumnJon
Red rice and sausage is a Charleston favorite. I like to use turkey sausage, another good alternative is Italian sausage. 

Classic Red Beans N Rice

Submitted by: Jackie Turnage
Provided by: Taste of Home
We've lived here, where Cajun cooking is common, for nearly 25 years and have come to rely on this staple menu item. If you've never tried red beans and rice before, I assure you'll like this recipe.--Jackie Turnage, New Iberia, Louisiana 
 
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