Recipe by Paula
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."
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1 (16 ounce) package
turkey kielbasa, cut diagonally into 1/4 inch slices
green bell pepper, chopped
2 (15 ounce) cans
canned kidney beans, drained
1 (16 ounce) can
whole peeled tomatoes, chopped
salt to taste
YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. of olive oil. I also used brown rice, cajun-seasoned diced tomatoes and added about 2 Tbsp. of fresh chopped parsley. Very light & healthy, thanks Paula!
This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I added plenty more garlic, a good dose of Tony's (a Louisiana must!), and jalepano-style Tabasco sauce. We like more rice here, as well. Still, this is a good recipe - and a great option when short on time. I'll make it again with the extras :).
This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results.
This is a really great receipe for rice and beans! I am a vegetarian, so I cut out the sausage and sauteed in olive oil. I also added 1/8 tspn. of cayenne to spice it up a little. This dish has an excellent flavor and is one of the better receipes for rice and beans I have come across. Highly Recommended!
Kind of a funky meal. Except for the sausage, the ingredients didn't have much flavour and created a strange texture. I followed the recipe almost exactly except I used 3 clove of garlic and at the end I combined everything including the rice into one bowl. I will not be making this again.
I thought this was very good and super easy to make. I did add some cajun seasoning but the spicy cajun sausage I used provided plenty of "kick." We'll definitely make this again.
WOW, was this good. My husband and I had it for dinner and we both liked it very much. So much so, that we ate it all ourselves. I improvised a little and added one hot green pepper, mushrooms and some extra garlic. It was tasty and had a perfect kick to it. Thanks for the recipe, Paula. I'll be making this again and again.
I liked this. It might not be "authentic" (I have no idea), but it sure was tasty! I only used one can of beans, 1/2 an onion and I used chicken sausage, because that is what I had. I added some extra garlic, too. I combined it with the rice before serving - it was a really filling, satisfying meal. Served it with Jalapeno Corn Bread.
* Percent Daily Values are based on a 2,000 calorie diet.
Easy Red Beans and Rice
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 289
** Calories from Fat: 52
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