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Easy Red Beans and Rice
SUBMITTED BY:
Paula
PHOTO BY:
JustLearning86
"This is an easy and delicious take on a Louisiana classic that you can prepare and cook in 40 minutes! I use turkey kielbasa to cut down on the fat, but not the flavor. Season with hot pepper sauce if you like."
RECIPE RATING:
Read Reviews
(132)
Review/Rate This Recipe
PREP TIME
10 Min
COOK TIME
30 Min
READY IN
40 Min
SERVINGS
(
Help
)
Servings
US
METRIC
INGREDIENTS (
Nutrition
)
2 cups water
1 cup uncooked rice
1 (16 ounce) package turkey kielbasa, cut diagonally into 1/4 inch slices
1 onion, chopped
1 green bell pepper, chopped
1 clove chopped garlic
2 (15 ounce) cans canned kidney beans, drained
1 (16 ounce) can whole peeled tomatoes, chopped
1/2 teaspoon dried oregano
salt to taste
1/2 teaspoon pepper
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DIRECTIONS
In a saucepan, bring water to a boil. Add rice and stir. Reduce heat, cover and simmer for 20 minutes.
In a large skillet over low heat, cook sausage for 5 minutes. Stir in onion, green pepper and garlic; saute until tender. Pour in beans and tomatoes with juice. Season with oregano, salt and pepper. Simmer uncovered for 20 minutes. Serve over rice.
FOOTNOTES
Wine Tip
Enjoy with a
California Zinfandel or Syrah
.
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REVIEWS
Reviewed on Jul. 12, 2004 by
RogueOnion
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RogueOnion
Jul. 12, 2004
Kind of a funky meal. Except for the sausage, the ingredients didn't have much flavour and created a strange texture. I followed the recipe almost exactly except I used 3 clove of garlic and at the end I combined everything including the rice into one bowl. I will not be making this again.
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19 users found this review helpful
Kind of a funky meal. Except for the sausage, the ingredients didn't have much flavour and...
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Reviewed on Sep. 5, 2003 by Windy B.
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Windy B.
Sep. 5, 2003
This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't creole red beans and rice. Like she said, leave out the tomatoes for the traditional version... I added plenty more garlic, a good dose of Tony's (a Louisiana must!), and jalepano-style Tabasco sauce. We like more rice here, as well. Still, this is a good recipe - and a great option when short on time. I'll make it again with the extras :).
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18 users found this review helpful
This recipe has quite a good flavor, but I, like Michelle live in Louisiana - and this isn't...
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Reviewed on Aug. 24, 2003 by michelle
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michelle
Aug. 24, 2003
This recipe is not like a traditional red beans and rice recipe. I was trying to find one and made this. No tomatoes are in real red beans and rice. I live in Louisiana and these were not even close to how they are served down south. They tasted OK, but I was disappointed in the results.
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12 users found this review helpful
This recipe is not like a traditional red beans and rice recipe. I was trying to find one and...
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Reviewed on Jul. 23, 2003 by
I'm nuts too...
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I'm nuts too...
Jul. 23, 2003
YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a tsp. of olive oil. I also used brown rice, cajun-seasoned diced tomatoes and added about 2 Tbsp. of fresh chopped parsley. Very light & healthy, thanks Paula!
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10 users found this review helpful
YUM. I love this, I skipped the sausage, so I sauted the onion & garlic (two cloves) in a...
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Reviewed on Oct. 18, 2003 by ZAK345
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ZAK345
Oct. 18, 2003
This is a really great receipe for rice and beans! I am a vegetarian, so I cut out the sausage and sauteed in olive oil. I also added 1/8 tspn. of cayenne to spice it up a little. This dish has an excellent flavor and is one of the better receipes for rice and beans I have come across. Highly Recommended!
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8 users found this review helpful
This is a really great receipe for rice and beans! I am a vegetarian, so I cut out the...
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Reviewed on Oct. 3, 2006 by
Jacqui
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Jacqui
Oct. 3, 2006
I thought this was very good and super easy to make. I did add some cajun seasoning but the spicy cajun sausage I used provided plenty of "kick." We'll definitely make this again.
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6 users found this review helpful
I thought this was very good and super easy to make. I did add some cajun seasoning but the...
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Reviewed on Jan. 5, 2003 by Charlene
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Charlene
Jan. 5, 2003
This is an easy and healthy recipe. I offer cajun seasoning for sprinkling for those that like it spicy. My toddler loves it as is! A definite keeper.
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6 users found this review helpful
This is an easy and healthy recipe. I offer cajun seasoning for sprinkling for those that...
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Reviewed on Dec. 15, 2002 by
CHELLENE
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CHELLENE
Dec. 15, 2002
WOW, was this good. My husband and I had it for dinner and we both liked it very much. So much so, that we ate it all ourselves. I improvised a little and added one hot green pepper, mushrooms and some extra garlic. It was tasty and had a perfect kick to it. Thanks for the recipe, Paula. I'll be making this again and again. Michelle
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6 users found this review helpful
WOW, was this good. My husband and I had it for dinner and we both liked it very much. So much...
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Reviewed on Jun. 5, 2003 by PAT1105
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PAT1105
Jun. 5, 2003
This was so easy to make and delicious!! I used fat free smoked turkey sausage, a little parsley, and a couple of bay leaves. My 15 year old raved about it. I will definitely add this to my list to family favorites.
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5 users found this review helpful
This was so easy to make and delicious!! I used fat free smoked turkey sausage, a little...
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Reviewed on Jan. 5, 2003 by DELLABESSE
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DELLABESSE
Jan. 5, 2003
This was a very easy recipe, and tasty too. I added turkey sausage also and some creole spice. We will make this again.
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5 users found this review helpful
This was a very easy recipe, and tasty too. I added turkey sausage also and som