Easy Raspberry Vinaigrette Dressing Recipe - Allrecipes.com
Easy Raspberry Vinaigrette Dressing Recipe
  • READY IN 5 mins

Easy Raspberry Vinaigrette Dressing

Recipe by  

"Easy raspberry vinaigrette using simple ingredients."

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Ingredients Edit and Save

Original recipe makes 4 servings Change Servings
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  • PREP

    5 mins
  • READY IN

    5 mins

Directions

  1. Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.
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Reviews More Reviews

Most Helpful Positive Review
Jul 22, 2011

Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. I used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, Granny Smith apple, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!

 
Most Helpful Critical Review
Jan 10, 2012

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I thought it needed a bit sugar, salt and pepper, and a tad bit more of jam. With the modifications I made, I would rate this vinaigrette dressing with 5 stars.

 
Jul 21, 2011

I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making another batch for lunch tomorrow. It does start to separate so really mix well before serving.

 
Jul 22, 2011

Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix

 
Apr 22, 2012

i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for

 
Jan 26, 2012

This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!

 
Dec 13, 2011

Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!!

 
Aug 31, 2011

Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!

 

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Nutrition

  • Calories
  • 172 kcal
  • 9%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 18 g
  • 28%
  • Fiber
  • 0 g
  • 0%
  • Protein
  • 0 g
  • 0%
  • Sodium
  • 97 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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