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READY IN 5 mins

Easy Raspberry Vinaigrette Dressing

Read Reviews (11)

"Easy raspberry vinaigrette using simple ingredients." — sconnelly

Ingredients Edit and Save

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Original recipe makes 4 servings Change Servings

1 tablespoon raspberry jam
1/4 cup white vinegar

1/3 cup olive oil
salt and ground black pepper to taste

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Directions

Vigorously whisk together the raspberry jam, vinegar, and olive oil until thoroughly combined; season with salt and black pepper to serve.

Kitchen-Friendly View

PREP 5 mins
READY IN 5 mins

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Fabulous vinaigrette! Easy to make, yet tastes better than anything you'd get in a bottle. I love it when a few simple ingredients you have around the house come together to create something so good. I used rice wine vinegar vs. white vinegar because it's milder and sweeter. I also used low sugar seedless raspberry jam and upped that a bit 'til I got the consistency and taste I wanted. Poppyseeds would be a great addition, but this was fine as is and was perfect over mixed salad greens with thin sliced red onion, Granny Smith apple, toasted walnuts, dried cranberries and a bit of feta cheese sprinkled over top - YUM!

—Jillian

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Most Helpful Critical Review

Jan 10, 2012

I reduced the amount of ingredients to make a 1/4 cup of the dressing. Made as is, I would rate this recipe with 1-star, as I felt the vinaigrette had too much vinegar and oil in it, plus I thought it needed a bit sugar, salt and pepper, and a tad bit more of jam. With the modifications I made, I would rate this vinaigrette dressing with 5 stars.

—DomesticGoddess

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12 Ratings

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Jul 21, 2011

I cut this recipe in half to try it. I used seedless/sugar free raspberry preserves and no salt. This had the right amount of tangy-ness. Went great with my grilled chicken salad. Now I'm making another batch for lunch tomorrow. It does start to separate so really mix well before serving.

—Linda Farrell

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Jul 22, 2011

Good recipe and simple. I added half teaspoon of Dijon mustard and another teaspoon of jam to emulsify the mix

—Hope

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Apr 22, 2012

i tried this receipe and loved it. but I used malt vinegar and a teaspoon of djon mustard. I used it on to of a spinach and strawberry salad. was to die for

—karyl

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Jan 26, 2012

This is soooo much better than store-bought. I didn't change a thing in it. Thanks for sharing!!

—lori91761

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Dec 13, 2011

Fabulous!! Kids, neighbor...we all loved it. Soo simple. If you don't have rasberry...any jam will work! YUMMY!!!

—jiphner

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Aug 31, 2011

Simply delicious. Very easy to make. I'll definitely will keep making it. It's a keeper!

—ILEANA-PR

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Nutrition

Calories
172 kcal
9%

Carbohydrates
3.2 g
1%

Cholesterol
0 mg
0%

Fat
18 g
28%

Fiber
0 g
0%

Protein
0 g
0%

Sodium
97 mg
4%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Easy Raspberry Vinaigrette Dressing

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 172
Calories from Fat: 162

% Daily Value *
Total Fat 18g 28 %
Saturated Fat 2.5g 12 %
Cholesterol 0mg 0 %
Sodium 97mg 4 %
** Potassium < 1mg < 1 %
Total Carbohydrates 3.2g 1 %
Dietary Fiber 0g 0 %
Protein 0g 0 %
Sugars 3g
Vitamin A 0 %
Vitamin C 0 %
Calcium < 1 %
Iron 1 %
** Thiamin 0 %
** Niacin 0 %
** Vitamin B6 0 %
** Magnesium < 1 %
** Folate 0 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.