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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 14, 2008
very good a keeper
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Reviewer:

Robin
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
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Reviewed: Jul. 14, 2008
Made this weekend for mine and my sister's family. Was a big hit! Very refreshing. Followed the directions to a "T". Thanks
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Reviewer:

LESLEYfromWI
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Cooking Level: Intermediate
Living In: Wales, Wisconsin, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 8, 2008
Everyone loved this at our cookout! Will totally make this again :)
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Reviewer:

ETAINL
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 7, 2008
This is a great and easy drink option. I used 7UP and fresh lime juice. This is a keeper
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Reviewer:

StacyAide
Cooking Level: Intermediate
Home Town: Santa Fe, Texas, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 5, 2008
Great simple drink! I also had trouble finding frozen raspberry lemonade, so I just double the recipe and used frozen pink lemonade and frozen berry punch. Was delicious!
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Reviewer:

Mumma CC
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 5, 2008
I couldn't find the frozen Raspberry Lemonade, so I used just 'Berry Lemonade', and it worked out perfectly. I also used frozen raspberries and froze them into ice cubes made with the Sprite that I used for the lemon-lime soda. It was a cute floating in the top of the punch. This was a big hit- perfect for summer cookouts!
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Reviewer:

Abby S.
Cooking Level: Intermediate
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 4, 2008
this sounds very goood im going to try it!
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Reviewer:

Bianca Fox
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 2, 2008
To really make it pop, rim the glasses with colored sugar. First add a few drops of food color to sugar and shake. Dip the glass in lemon juice and then in the sugar.
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Reviewer:

ANNHELENE
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Jun. 9, 2008
We couldn't find Raspberry Lemonade so we used these proportions: 1-12oz Lemonade Conc. 3 c. water 3 c. Cranberry-Rapberry bottled juice 1.5 tsp. lime juice tasted great!
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Reviewer:

Cathy
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Mar. 29, 2008
I really enjoyed this lemonade. I had made it before, and decided to use it for a baby shower - everyone enjoyed it. It can seem a bit tart to some people at first sip, but everyone seemed to enjoy it.
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m&msmom
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 5, 2007
refreshing and easy.
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Reviewer:

SYRIELLE
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Cooking Level: Intermediate
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Nov. 3, 2007
If you're gonna make this lemonade, do not leave out the mint leaves and fresh raspberries! They don't affect the taste but it does affect the response of your guests! The first time I made it my guests just drank it without saying much. When I added the garnish the second time, however, I received major compliments on how professional and pretty it looks and they enjoyed the lemonade all the more! : )
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Reviewer:

audriesaur
Cooking Level: Beginning
Living In: Diamond Bar, California, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Oct. 13, 2007
Tasty! And refreshing! However I was in a hurry so I changed it some what. Here’s mine recipe: Starting with an empty 8oz glass. Fill glass half-way, about 4oz with ice cubes. Pour cold water until glass is near full, about 4 oz. Variations: Use a larger o smaller glass. For those naughty types: try crushed ice. Enjoy!!!
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Reviewer:

Wanna Hickey
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Sep. 11, 2007
Couldn't find rapsberry lemonade - used berry juice and lemonade combo. Came out great. An addition of vodka would make it a great adult drink.
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Reviewer:

MILLS324
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Cooking Level: Intermediate
Living In: Silver Spring, Maryland, USA
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The reviewer gave this recipe 4 stars. This recipe averages a 4.68 star rating.
Reviewed: Aug. 22, 2007
I made this for a party and people really liked it. I added fresh raspberries to the punch bowl instead of individual glasses. The serving size didn't seem right, though. The recipe said it served 18 people. I doubled it and still ran out and there were only about 12 people drinking it. Maybe my cups are bigger than theirs.
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Reviewer:

SCHEALEY
Cooking Level: Expert
Home Town: Springfield, Virginia, USA
Living In: Roanoke, Virginia, USA
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The reviewer gave this recipe 5 stars. This recipe averages a 4.68 star rating.
Reviewed: Jul. 10, 2007
I made this punch for a Bridal Tea and it was a hit. So much so, that I served it a family cook out and they loved it too!
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Reviewer:

Lynn
Photo by Lynn
Cooking Level: Intermediate
Home Town: Birmingham, Alabama,