recipe reviews for:

Easy Raspberry Chicken

“Chicken breasts are marinated with spices and fruit in this easy and very flavorful dish. I pour the marinade over the chicken in a freezer bag, then freeze them for future use. I take them out of the freezer the night before I want to serve them, and thaw in the refrigerator. By dinner time, they are ready to bake, making a quick and delicious meal!”

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Reviewed: Aug. 3, 2009

This was a great recipe! I made just a few changes...I doubled the amount of raspberry preserves and added some minced garlic. I marinated overnight, and then added chunked pineapple to the marinated chicken. Finally, I added the fresh raspberries for the last few minutes of the cooking time. This was terrific, my family loved it! We'll definitely eat this again.

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Reviewer:

tbaird

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Reviewed: Jul. 13, 2008

very very quick and easy. My family loved it.

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Reviewer:

bstew

Cooking Level: Intermediate

Home Town: Fairbury, Nebraska, USA

Living In: Bella Vista, Arkansas, USA

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Reviewed: May 3, 2008

This chicken was easy to make and everyone loved it. I didn't put the fresh raspberries on the dish but the marinade was good without it.

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Sarah

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Reviewed: Nov. 12, 2007

I made this for my mom and itr really was easy to make, it had a cool flavour to it i liked it. it wasn't the prettiest dish i have ever made, but it tasted good. Thumbs Up!

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